Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Caroline Tiemi Aoyagui"'
Autor:
Carlos Fernando Odir Rodrigues Melo, Luiz Claudio Navarro, Diogo Noin de Oliveira, Tatiane Melina Guerreiro, Estela de Oliveira Lima, Jeany Delafiori, Mohamed Ziad Dabaja, Marta da Silva Ribeiro, Maico de Menezes, Rafael Gustavo Martins Rodrigues, Karen Noda Morishita, Cibele Zanardi Esteves, Aline Lopes Lucas de Amorim, Caroline Tiemi Aoyagui, Pierina Lorencini Parise, Guilherme Paier Milanez, Gabriela Mansano do Nascimento, André Ricardo Ribas Freitas, Rodrigo Angerami, Fábio Trindade Maranhão Costa, Clarice Weis Arns, Mariangela Ribeiro Resende, Eliana Amaral, Renato Passini Junior, Carolina C. Ribeiro-do-Valle, Helaine Milanez, Maria Luiza Moretti, Jose Luiz Proenca-Modena, Sandra Avila, Anderson Rocha, Rodrigo Ramos Catharino
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 6 (2018)
Recent Zika outbreaks in South America, accompanied by unexpectedly severe clinical complications have brought much interest in fast and reliable screening methods for ZIKV (Zika virus) identification. Reverse-transcriptase polymerase chain reaction
Externí odkaz:
https://doaj.org/article/1d5d7d981d6e4638bdb504d92d381f36
Publikováno v:
Food research international (Ottawa, Ont.). 89(Pt 1)
Beer is a carbonated alcoholic beverage produced by fermenting ingredients containing starch, especially malted cereals, and other compounds such as water, hops and yeast. The process comprises five main steps: malting, mashing, boiling, fermentation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7e5800a840546717e42fb78d13584fd
https://pubmed.ncbi.nlm.nih.gov/28460916
https://pubmed.ncbi.nlm.nih.gov/28460916