Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Caroline Thum"'
Autor:
Goldy De Bhowmick, Maxence Plouviez, Mariza Gomes Reis, Benoit Guieysse, David W. Everett, Michael P. Agnew, Paul Maclean, Caroline Thum
Publikováno v:
ACS Omega, Vol 9, Iss 26, Pp 27976-27986 (2024)
Externí odkaz:
https://doaj.org/article/7583136135e442038a6344e8317f1657
Publikováno v:
Journal of Functional Foods, Vol 116, Iss , Pp 106225- (2024)
Deer velvet extracts' anti-inflammatory and immune-modulatory effects have been widely demonstrated. However, the effects of deer velvet extracts on neuroinflammation and sickness behaviour have only been suggested. This study aimed to test the effec
Externí odkaz:
https://doaj.org/article/611f73934b824e6f868578e58430902d
Autor:
Caroline Thum, Amanda Cirelli, Yurika Otoki, Gulustan Ozturk, Ameer Y. Taha, Warren C. McNabb, Nicole C. Roy, Juliana Maria Leite Nobrega de Moura Bell
Publikováno v:
Frontiers in Food Science and Technology, Vol 3 (2023)
Heat treatment and homogenization of milk are common processing steps intended to reduce microbial load for safe human consumption, and to avoid creaming, respectively. Although the effects of combined pasteurization and homogenization on free fatty
Externí odkaz:
https://doaj.org/article/1f4d352af2d9448398343192d78190ad
Autor:
Caroline Thum, Clare Wall, Li Day, Ignatius M. Y. Szeto, Fang Li, Yalu Yan, Matthew P. G. Barnett
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
There has been a growing interest in understanding how the relative levels of human milk fat globule (MFG) components change over the course of lactation, how they differ between populations, and implications of these changes for the health of the in
Externí odkaz:
https://doaj.org/article/4fdba6d422994a729d5bc4450d82f645
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
Lipids in milk are secreted as a triacylglycerol core surrounded by a trilayer membrane, the milk fat globule membrane (MFGM). This membrane, known to have important roles in infant brain and intestinal development, is composed of proteins, glycoprot
Externí odkaz:
https://doaj.org/article/b54468cd2f764f2cb6306385617a2e64
Autor:
Caroline Thum, Valerie Weinborn, Daniela Barile, Warren C McNabb, Nicole C Roy, Juliana Maria Leite Nobrega de Moura Bell
Publikováno v:
Molecules, Vol 24, Iss 18, p 3294 (2019)
Enzymatic hydrolysis of lactose is a crucial step to improve the efficiency and selectivity of membrane-based separations toward the recovery of milk oligosaccharides free from simple sugars. Response surface methodology was used to investigate the e
Externí odkaz:
https://doaj.org/article/948ad78379f640629caad068e8e06907
Autor:
Young, Julie E. Dalziel, Gosia Zobel, Hilary Dewhurst, Charlotte Hurst, Trent Olson, Raquel Rodriguez-Sanchez, Louise Mace, Nabil Parkar, Caroline Thum, Rina Hannaford, Karl Fraser, Alastair MacGibbon, Shalome A. Bassett, James Dekker, Rachel C. Anderson, Wayne
Publikováno v:
International Journal of Molecular Sciences; Volume 24; Issue 13; Pages: 10433
Brain signalling pathways involved in subclinical anxiety and depressed mood can be modulated via the gut brain axis (GBA), providing the potential for diet and dietary components to affect mood. We investigated behavioural, physiological and gut mic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::6c9590ad2e62d65aa8fcd85f8ffd2651
Autor:
Bin Liu, Caroline Thum, Qimeng Wang, Chunsong Feng, Ting Li, Francesca Damiani Victorelli, Xing Li, Ruxin Chang, Shanan Chen, Yifu Gong, Yuan Li
Publikováno v:
Food Chemistry. 419:135979
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17e217be46b59d922137e85ef1d9a2ed
https://doi.org/10.1016/j.foodchem.2023.135979
https://doi.org/10.1016/j.foodchem.2023.135979
Publikováno v:
Critical Reviews in Food Science and Nutrition. 63:87-113
Milk fat globules (MFGs) are secreted from the mammalian gland and are composed of a triacylglycerol core surrounded by a triple membrane structure, the milk fat globule membrane (MFGM). The MFGM contains complex lipids and proteins reported to have
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c99601f5bdc1350874b580c12d598316
https://doi.org/10.1080/10408398.2021.1944049
https://doi.org/10.1080/10408398.2021.1944049
Autor:
Gisela Adrienne Weiss, Ignatius Man-Yau Szeto, Caroline Thum, Wendan Wang, Li Day, Clare R Wall
Publikováno v:
Nutrients
Nutrients, Vol 13, Iss 2272, p 2272 (2021)
Nutrients, Vol 13, Iss 2272, p 2272 (2021)
Human milk oligosaccharides (HMOs) are important functional biomolecules in human breast milk. Understanding the factors influencing differences in HMO composition and changes in their concentration over lactation can help to design feeding strategie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5a93a7c6b38c7450daeb82677269f3b
http://europepmc.org/articles/PMC8308359
http://europepmc.org/articles/PMC8308359