Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Caroline T M van Rossum"'
Autor:
Frédérique C. Rongen, Ellen van Kleef, Sienna Sanjaya, Monique H. Vingerhoeds, Elly J. M. Buurma-Rethans, Coline van den Bogaard, Caroline T. M. van Rossum, Jacob C. Seidell, S. Coosje Dijkstra
Publikováno v:
BMC Public Health, Vol 19, Iss 1, Pp 1-10 (2019)
Abstract Background Lunch is an important part of a healthy diet, which is essential for the development, growth and academic performance of school-aged children. Currently there is an increasing number of Dutch primary schoolchildren who are transit
Externí odkaz:
https://doaj.org/article/2019133116da4edfa4fcf72623de5f13
Autor:
Elly Steenbergen, Anne Krijger, Janneke Verkaik-Kloosterman, Liset E. M. Elstgeest, Sovianne ter Borg, Koen F. M. Joosten, Caroline T. M. van Rossum
Publikováno v:
Nutrients, Vol 13, Iss 5, p 1531 (2021)
Improving dietary habits at a young age could prevent adverse health outcomes. The aim was to gain insight into the adequacy of the dietary intake of Dutch toddlers, which may provide valuable information for preventive measures. Data obtained from t
Externí odkaz:
https://doaj.org/article/2488f3c55aec43e4ba809530243a5976
Publikováno v:
Nutrients, Vol 13, Iss 5, p 1520 (2021)
Insight into dietary trends is important for the development and evaluation of dietary policies. The aim of this study is to describe changes in dietary intakes of Dutch adults and to evaluate these changes by age, gender, and education. In 2007–20
Externí odkaz:
https://doaj.org/article/e8dd5b8bbbc24ddd8c93ee41c3d3543a
Autor:
Marga C. Ocké, Jeanne H.M. de Vries, Annette Stafleu, Ceciel S Dinnissen, Caroline T M van Rossum
Publikováno v:
Nutrients 13 (2021) 4
Nutrients
Volume 13
Issue 4
Nutrients, Vol 13, Iss 1135, p 1135 (2021)
Nutrients, 13(4)
Nutrients
Volume 13
Issue 4
Nutrients, Vol 13, Iss 1135, p 1135 (2021)
Nutrients, 13(4)
This study aimed to evaluate the relative validity of intake of energy, nutrients and food groups assessed with MijnEetmeter food diary as compared to 24-h dietary recalls, and if this differed between experienced and new users. One hundred men and w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1562f71e75b58a60af3312311fff5d6
http://hdl.handle.net/10029/624878
http://hdl.handle.net/10029/624878
Autor:
Milka Sokolović, Caroline T M van Rossum, Chantel Julia, Susanne Bügel, Heiner Boeing, Elizabeth J. Brink, Trine Grønlund, Stefaan De Henauw, Quenia dos Santos, Stephanie Bodenbach, Undine Lehmann, Stefan Storcksdieck genannt Bonsmann, Christopher A. Birt, Inge Tetens, Daane Kromhout, Åse Bonde Konde
Publikováno v:
British Journal of Nutrition, 124(12), 1338-1344. Cambridge University Press
Tetens, I, Birt, C A, Brink, E, Bodenbach, S, Bügel, S G, De Henauw, S, Grønlund, T, Julia, C, Konde, Å B, Kromhout, D, Lehmann, U, dos Santos, Q, Sokolovic, M, Storcksdieck genannt Bonsmann, S, van Rossum, C & Boeing, H 2020, ' Food-Based Dietary Guidelines-development of a conceptual framework for future food-based dietary guidelines in Europe : Report of a Federation of European Nutrition Societies Task-Force Workshop in Copenhagen, 12-13 March 2018 ', British Journal of Nutrition, vol. 124, no. 12, pp. 1338-1344 . https://doi.org/10.1017/S0007114520002469
Tetens, I, Birt, C A, Brink, E, Bodenbach, S, Bügel, S G, De Henauw, S, Grønlund, T, Julia, C, Konde, Å B, Kromhout, D, Lehmann, U, dos Santos, Q, Sokolovic, M, Storcksdieck genannt Bonsmann, S, van Rossum, C & Boeing, H 2020, ' Food-Based Dietary Guidelines-development of a conceptual framework for future food-based dietary guidelines in Europe : Report of a Federation of European Nutrition Societies Task-Force Workshop in Copenhagen, 12-13 March 2018 ', British Journal of Nutrition, vol. 124, no. 12, pp. 1338-1344 . https://doi.org/10.1017/S0007114520002469
Identifying a need for developing a conceptual framework for the future development of Food-Based Dietary Guidelines (FBDG) in Europe, The Federation of European Nutrition Sciences established a Task Force for this purpose. A workshop was held with t
Autor:
Polly E. Boon, Marga C. Ocké, Caroline T M van Rossum, Lenneke M. Van Bussel, Elisabeth H. M. Temme
Publikováno v:
Public Health Nutrition, 23(12), 2057-2067
Public Health Nutrition 23 (2020) 12
Public Health Nutr
Public Health Nutrition 23 (2020) 12
Public Health Nutr
Objective:To assess the differences in healthy, environmentally sustainable and safe food consumption by education levels among adults aged 19–69 in the Netherlands.Design:This study used data from the Dutch National Food Consumption Survey 2007–
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88328c8472dc12d0a6d522002875ebcf
https://research.wur.nl/en/publications/educational-differences-in-healthy-environmentally-sustainable-an
https://research.wur.nl/en/publications/educational-differences-in-healthy-environmentally-sustainable-an
Publikováno v:
Proceedings of the Nutrition Society. 79
Introduction:An adequate and balanced intake of energy and nutrients is important for growth of children and prevention of diseases. The aim of this study was to get insight in the prevalence of low and high intakes of micronutrients and its associat
Autor:
Wieke van der Vossen-Wijmenga, Janneke Verkaik-Kloosterman, Caroline T M van Rossum, Elisabeth H. M. Temme, Marga C. Ocké, Susanne Westenbrink
Publikováno v:
Journal of Food Composition and Analysis. 101:103967
Public health nutrition is the promotion of nutrition-related health of populations. This paper aims to show the essential role of food composition databases for public health nutrition using examples from the Netherlands, and to point to gaps and ne
Autor:
Janneke Verkaik-Kloosterman, Elly Steenbergen, Liset E. M. Elstgeest, Sovianne Ter Borg, Koen F.M. Joosten, Anne Krijger, Caroline T M van Rossum
Publikováno v:
Nutrients
Volume 13
Issue 5
Nutrients, Vol 13, Iss 1531, p 1531 (2021)
Nutrients, 13(5):1531. Multidisciplinary Digital Publishing Institute (MDPI)
Volume 13
Issue 5
Nutrients, Vol 13, Iss 1531, p 1531 (2021)
Nutrients, 13(5):1531. Multidisciplinary Digital Publishing Institute (MDPI)
Improving dietary habits at a young age could prevent adverse health outcomes. The aim was to gain insight into the adequacy of the dietary intake of Dutch toddlers, which may provide valuable information for preventive measures. Data obtained from t
Autor:
Celine Murrin, Hidde P. van der Ploeg, Antje Hebestreit, Barbara F. Thumann, T. Heuer, Peter M. Abuja, Carine Dubuisson, Caroline T M van Rossum, Giacomo Lazzeri, Silvia Bel-Serrat, Wolfgang Ahrens, Rachel Berry, Nadia Slimani, Lene Frost Andersen, Stefaan De Henauw, Jesús Vioque, Robert Szeklicki, Inge Huybrechts
Publikováno v:
European Journal of Public Health, 27(4), 747-755. Oxford University Press
Bel-Serrat, S, Huybrechts, I, Thumann, B F, Hebestreit, A, Abuja, P M, De Henauw, S, Dubuisson, C, Heuer, T, Murrin, C M, Lazzeri, G, Van Rossum, C, Andersen, L F, Szeklicki, R, Vioque, J, Berry, R, Van Der Ploeg, H P, Ahrens, W, Slimani, N & DEDIPAC Consortium 2017, ' Inventory of surveillance systems assessing dietary, physical activity and sedentary behaviours in Europe : A DEDIPAC study ', European Journal of Public Health, vol. 27, no. 4, pp. 747-755 . https://doi.org/10.1093/eurpub/ckx023
Bel-Serrat, S, Huybrechts, I, Thumann, B F, Hebestreit, A, Abuja, P M, De Henauw, S, Dubuisson, C, Heuer, T, Murrin, C M, Lazzeri, G, Van Rossum, C, Andersen, L F, Szeklicki, R, Vioque, J, Berry, R, Van Der Ploeg, H P, Ahrens, W, Slimani, N & DEDIPAC Consortium 2017, ' Inventory of surveillance systems assessing dietary, physical activity and sedentary behaviours in Europe : A DEDIPAC study ', European Journal of Public Health, vol. 27, no. 4, pp. 747-755 . https://doi.org/10.1093/eurpub/ckx023
Background: There is a need for harmonized public health surveillance systems to monitor regional variations and temporal trends of health behaviours and health outcomes and to align policies, action plans and recommendations in terms of healthy diet