Zobrazeno 1 - 10
of 89
pro vyhledávání: '"Caroline Stevigny"'
Autor:
Henry Manya Mboni, Marie Faes, Stéphanie Fraselle, Moussa Compaoré, Bakari Amuri Salvius, Kahumba Byanga Joseph, Pierre Duez, Lumbu Simbi Jean-Baptiste, Caroline Stévigny
Publikováno v:
Heliyon, Vol 9, Iss 9, Pp e20103- (2023)
Introduction: Fadogiella stigmatoloba, Hygrophylla auriculata, Hylodesmum repandum and Porphyrostemma chevalieri are used against malaria in traditional medicine in the Democratic Republic of the Congo (DRC). To evaluate their potential in the treatm
Externí odkaz:
https://doaj.org/article/951af56bdd3f41ecb6bcf7aa0e406202
Publikováno v:
Talanta Open, Vol 5, Iss , Pp 100110- (2022)
Externí odkaz:
https://doaj.org/article/ed337c6b306b4c6584804186121f120c
Autor:
Sébastien Sinaeve, Cécile Husson, Marie-Hélène Antoine, Stéphane Welti, Caroline Stévigny, Joëlle Nortier
Publikováno v:
Journal of Fungi, Vol 8, Iss 10, p 1002 (2022)
Although cisplatin is used as a first-line therapy in many cancers, its nephrotoxicity remains a real problem. Acute kidney injuries induced by cisplatin can cause proximal tubular necrosis, possibly leading to interstitial fibrosis, chronic dysfunct
Externí odkaz:
https://doaj.org/article/63febd08d98548aaab3e24735bc9f9c0
Autor:
Andrea Montis, Florence Souard, Cédric Delporte, Piet Stoffelen, Caroline Stévigny, Pierre Van Antwerpen
Publikováno v:
Molecules, Vol 27, Iss 10, p 3152 (2022)
While coffee beans have been studied for many years, researchers are showing a growing interest in coffee leaves and by-products, but little information is currently available on coffee species other than Coffea arabica and Coffea canephora. The aim
Externí odkaz:
https://doaj.org/article/35c6e29042b24f3d9d27c2dbeeaaa888
Autor:
Olga Rojo-Poveda, Giuseppe Zeppa, Ilario Ferrocino, Caroline Stévigny, Letricia Barbosa-Pereira
Publikováno v:
Antioxidants, Vol 10, Iss 10, p 1533 (2021)
The cocoa bean shell (CBS), a byproduct from the cocoa industry, was recently proposed as a functional and low-cost ingredient, mainly because of its content in polyphenols. However, vegetal food products could significantly differ in their chemical
Externí odkaz:
https://doaj.org/article/27ab12fb35e247559b18ac36d58c3155
Autor:
Cédric Delporte, Nausicaa Noret, Cécile Vanhaverbeke, Olivier J. Hardy, Jean-François Martin, Marie Tremblay-Franco, David Touboul, Anais Gorel, Marie Faes, Caroline Stévigny, Pierre Van Antwerpen, Florence Souard
Publikováno v:
Molecules, Vol 26, Iss 6, p 1668 (2021)
Secondary metabolites are essential for plant survival and reproduction. Wild undomesticated and tropical plants are expected to harbor highly diverse metabolomes. We investigated the metabolomic diversity of two morphologically similar trees of trop
Externí odkaz:
https://doaj.org/article/a82dbfb1b9df4cbdaaf0e8cb60427132
Autor:
Sofia Oliveira Ribeiro, Véronique Fontaine, Véronique Mathieu, Abdesselam Zhiri, Dominique Baudoux, Caroline Stévigny, Florence Souard
Publikováno v:
Antibiotics, Vol 9, Iss 10, p 717 (2020)
There is a huge concern in the medical field concerning the emergence of bacterial resistance to antibiotics. Essential oils are a source of antibacterial compounds that can overcome this problem. Ten essential oils that are commercially available we
Externí odkaz:
https://doaj.org/article/b06cfb8c3847417a80829bdee5ebeb3b
Publikováno v:
Cells, Vol 9, Iss 6, p 1560 (2020)
Human phosphoantigen-reactive Vγ9Vδ2 T cells possess several characteristics, including MHC-independent recognition of tumor cells and potent killing potential, that make them attractive candidates for cancer immunotherapeutic approaches. Injectabl
Externí odkaz:
https://doaj.org/article/f80c3111a29e48048cb8c1385ae85c27
Publikováno v:
Nutrients, Vol 12, Iss 4, p 1123 (2020)
Cocoa bean shells (CBS) are one of the main by-products from the transformation of cocoa beans, representing 10%‒17% of the total cocoa bean weight. Hence, their disposal could lead to environmental and economic issues. As CBS could be a source of
Externí odkaz:
https://doaj.org/article/7a6b51f19fb544178ac7c49ef2c6c866
Autor:
Rocío Rodríguez-Gómez, Jérôme Vanheuverzwjin, Florence Souard, Cédric Delporte, Caroline Stevigny, Piet Stoffelen, Kris De Braekeleer, Jean-Michel Kauffmann
Publikováno v:
Antioxidants, Vol 7, Iss 10, p 143 (2018)
Coffee is a beverage widely consumed in the world. The coffee species most commercialized worldwide are Arabica (Coffea arabica) and Robusta (Coffea canephora). Roasted coffee beans are the most used, but coffee leaves are also consumed as infusion i
Externí odkaz:
https://doaj.org/article/7af39ffa6dc84881896e67cde2eca45d