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pro vyhledávání: '"Caroline Stehling"'
Autor:
Stefanie Retz, Oliver Hensel, Caroline Stehling, Ingrid Seuß-Baum, Markus S. Friedrich, Katrin J. Schiffer
Publikováno v:
Journal of Food Research. 4:27
Beef quality parameters can be negatively affected by pre-slaughter stress. Slaughter via gunshot directly on the pasture appears to be suitable for the reduction of pre-slaughter stress by avoiding stressors such as transportation, lairage and human
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05f1468b94b4b91fd931cd99a7cf8b51
https://doi.org/10.5539/jfr.v4n2p27
https://doi.org/10.5539/jfr.v4n2p27
