Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Caroline Smith DeWaal"'
Publikováno v:
Journal of Food Protection. 85:1148-1156
Traditional food markets frequently have inadequate infrastructure, limited access to potable water, unsanitary conditions, and inadequate storage facilities, making them especially risky places for the growth and spread of foodborne pathogens. Tradi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97419204bbcfd0c96fddeff1c08c3837
https://doi.org/10.4315/jfp-22-052
https://doi.org/10.4315/jfp-22-052
Publikováno v:
Reference Module in Food Science ISBN: 9780081005965
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::125dc721d5c2597721cd398515115f50
https://doi.org/10.1016/b978-0-12-822521-9.00210-0
https://doi.org/10.1016/b978-0-12-822521-9.00210-0
Autor:
Zulfiqar Ali, C. Chad Carr, Benjamin J. Chapman, Amar G. Chittiboyina, Michelle Danyluk, Brecht Devleesschauwer, Caroline Smith DeWaal, Tarek F. El-Arabi, Teresa Estrada-Garcia, Séamus Fanning, Andrew Fiore, Neal D. Fortin, Monique A. Foster, Curtis L. Fritz, Santos García, Amanda G. Garcia-Williams, Radhika Gharpure, Gopal Gopinath, Lynn M. Grattan, Mansel W. Griffiths, Christopher J. Grim, Aron J. Hall, Arie Havelaar, Jessica M. Healy, Norma Heredia, Hyein Jang, Timothy F. Jones, Vijay K. Juneja, Stephanie M. Karst, Ikhlas A. Khan, Sabine Kienesberger, Kelsey A. Kilmon, Sanjay Kumar, Ronald G. Labbé, A.C. Lauer, Angelika Lehner, Richard H. Linton, Naeemah Logan, Carolina Lúquez, Brittany Rife Magalis, Zachary A. Marsh, Claire P. Mattison, David Z. McSwane, Amanda Moller, Naim Montazeri, J. Glenn Morris, Jr., Maarten Nauta, Flavia Negrete, Truls Nesbakken, Ahmed G. Osman, Umesh D. Parashar, Guillermo Ignacio Perez-Perez, Sara M. Pires, David Plunkett, Frederick D. Quinn, Cynthia Roberts, Elliot T. Ryser, Marco Salemi, Wilmara Salgado-Pabón, Jason D. Scheffler, Manpreet Singh, Jeremy Sobel, Heather Stockdale Walden, Ben D. Tall, Phillip I. Tarr, Robert V. Tauxe, Eyasu H. Teshale, Zeynal Topalcengiz, Phuong M. Tran, Jan Vinjé, Duc J. Vugia, Shu-Hua Wang, Leah Weinstein, Chris A. Whitehouse, Mary E. Wikswo, Anita C. Wright, Felicia Wu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f52567445cc5a68c9cfb46683a2be90
https://doi.org/10.1016/b978-0-12-819519-2.09993-x
https://doi.org/10.1016/b978-0-12-819519-2.09993-x
The earliest food laws in the United States, dating from the 1600s to 1800s, were designed to combat economic deception and to protect American exports. The Food and Drugs Act and the Federal Meat Inspection Act, both passed in 1906, were the first f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79586abb60bb4dcd7df3feea08d9009c
https://doi.org/10.1016/b978-0-12-819519-2.00005-0
https://doi.org/10.1016/b978-0-12-819519-2.00005-0
Autor:
Lynnette M. Neufeld, Caroline Smith DeWaal, Bonnie McClafferty, Stella Nordhagen, Elisabetta Lambertini
Publikováno v:
Global Food Security. 32:100593
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be13833bafed7c89692633e1e605bef6
https://doi.org/10.1016/j.gfs.2021.100593
https://doi.org/10.1016/j.gfs.2021.100593
Autor:
John Stelling, Eric Mitema, Beth Karp, Gassan Matar, Awa Aidara-Kane, John Conly, H. Morgan Scott, Mark Toleman, Tran Dang Ninh, Marcelo Galas, Haruo Watanabe, Pilar Donado-Godoy, Gun-Jo Woo, Yvonne Agerso, Scott A. McEwen, Richard Reid-Smith, Peter Collignon, Peter C. Collignon, S. A. McEwen, Ruby Singh, Caroline Smith DeWaal, Heriberto Fernandez, Rebecca Irwin, Patrick McDermott, Paula Fedorka-Cray, Antoine Andremont
Publikováno v:
Clinical Infectious Diseases. 63:1087-1093
Antimicrobial use in food animals selects for antimicrobial resistance in bacteria, which can spread to people. Reducing use of antimicrobials-particularly those deemed to be critically important for human medicine-in food production animals continue
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5ede54e39d176ff80e4ea607a50a2fa
https://doi.org/10.1093/cid/ciw475
https://doi.org/10.1093/cid/ciw475
Autor:
Caroline Smith DeWaal
Publikováno v:
Food Control. 14:75-79
Food-safety experts believe that contaminated food causes up to 76 million illnesses, 325,000 hospitalizations and 5000 deaths each year in the US alone. These estimates underline the fact that foodborne-illnesses pose a significant public-health bur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::032d931c1154caf901728e7506f01efd
https://doi.org/10.1016/s0956-7135(02)00114-7
https://doi.org/10.1016/s0956-7135(02)00114-7
Government regulators use food inspection at multiple levels to protect consumers from foodborne hazards and to deter the adulteration of food. Training of staff, frequency of inspections, laboratory capabilities, registration of food facilities, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe42770ac4d32fea67a50c7a2dc56e40
https://doi.org/10.1016/b978-0-12-378612-8.00318-8
https://doi.org/10.1016/b978-0-12-378612-8.00318-8
Publikováno v:
Food and drug law journal. 63(3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::acaa0e2fbd93472907d80831ef7cb1c8
https://pubmed.ncbi.nlm.nih.gov/19031665
https://pubmed.ncbi.nlm.nih.gov/19031665
Publikováno v:
Food and drug law journal. 60(3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::46e8c3a13d6ad7c33d79430781549516
https://pubmed.ncbi.nlm.nih.gov/16304745
https://pubmed.ncbi.nlm.nih.gov/16304745