Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Caroline Pascale Baron"'
Autor:
Nina Skall Nielsen, Charlotte Jacobsen, F.S.H. Lu, Caroline Pascale Baron, Louise Helene Søgaard Jensen
Publikováno v:
Journal of the American Oil Chemists' Society. 89:2011-2024
Many studies have shown that marine phospholipids (PL) have better bioavailability, better resistance towards oxidation and contain higher polyunsaturated fatty acids such as eicosapentaenoic (EPA) and docosahexaenoic acids (DHA) than triglycerides (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d814c9ecc5ab997ea5a38d840087310
https://doi.org/10.1007/s11746-012-2105-z
https://doi.org/10.1007/s11746-012-2105-z
Autor:
Caroline Pascale Baron, Mette Christensen, Mogens L. Andersen, Eva Andersen, Line Christensen
Publikováno v:
Journal of the Science of Food and Agriculture. 91:330-336
BACKGROUND: Understanding of the biochemical reactions taking place during ripening of salted herring is still rather limited. Therefore, salted herrings were traditionally produced and the impact of the brine composition was evaluated in relation to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::195973204a929278966ae5af16416a32
https://doi.org/10.1002/jsfa.4190
https://doi.org/10.1002/jsfa.4190
Publikováno v:
Molecular nutritionfood research. 55(1)
Protein oxidation in living tissues is known to play an essential role in the pathogenesis of relevant degenerative diseases, whereas the occurrence and impact of protein oxidation (Pox) in food systems have been ignored for decades. Currently, the i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8394e045023ade23da88d9076af87f8
https://pubmed.ncbi.nlm.nih.gov/21207515
https://pubmed.ncbi.nlm.nih.gov/21207515
Publikováno v:
Technical University of Denmark Orbit
Lu, H F S, Nielsen, N S, Baron, C P & Jacobsen, C 2011, ' Storage stability of marine phospholipids emulsions ' 102nd AOCS Annual Meeting & Expo, Cincinnati, Ohio, USA, 01/01/2011, .
Lu, H F S, Nielsen, N S, Baron, C P & Jacobsen, C 2011, ' Storage stability of marine phospholipids emulsions ' 102nd AOCS Annual Meeting & Expo, Cincinnati, Ohio, USA, 01/01/2011, .
Marine phospholipids (MPL) are believed to provide more advantages than fish oil from the same source. They are considered to have a better bioavailability, a better resistance towards oxidation and a higher content of polyunsaturated fatty acids suc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::20464b74c20d01c8c08c2162e5077331
https://orbit.dtu.dk/en/publications/889460e8-ddc4-49e3-a514-17bdaf1ad3de
https://orbit.dtu.dk/en/publications/889460e8-ddc4-49e3-a514-17bdaf1ad3de
