Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Caroline P. Merrell"'
Publikováno v:
Catalyst: Discovery into Practice. 5:4-11
Summary Goals: With increased wildfires in recent years, winemakers now regularly need to interpret results from analyses for smoke related marker compounds to determine if smoke intrusion has impacted their wines. The goal of this study was to exami
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9b89c89fce72cc918c5ca8225fa85a4
https://doi.org/10.5344/catalyst.2020.20007
https://doi.org/10.5344/catalyst.2020.20007
Autor:
James F. Harbertson, Hildegarde Heymann, Caroline P. Merrell, Richard C. Larsen, Juan Sánchez, Scott C. Frost
Publikováno v:
American Journal of Enology and Viticulture. 72:36-45
Adjusting the soluble solids of the prefermentation must is a tool by which winemakers can manipulate the flavor profile of a wine. Brix, a measure of soluble solids, is often modified prior to fermentation by chaptalization or the addition of water,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e8dc7393798258ddc333a0fb9e63012
https://doi.org/10.5344/ajev.2020.20035
https://doi.org/10.5344/ajev.2020.20035
Sulfur Dioxide Management during Aging Is an Important Factor for the Development of Rosé Wine Color
Publikováno v:
Catalyst: Discovery into Practice. 1:80-87
Summary Goals: The goal of this project was to determine the impact of sulfur dioxide (SO 2 ) and berry maturity on the color of Syrah rose wines through fermentation and accelerated aging. This project also set out to determine the best method for m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3aba81ecc85ed671057f4812a5a54679
https://doi.org/10.5344/catalyst.2017.17003
https://doi.org/10.5344/catalyst.2017.17003