Zobrazeno 1 - 10
of 99
pro vyhledávání: '"Caroline Orfila"'
Autor:
Solène Guenat, Phil Purnell, Zoe G. Davies, Maximilian Nawrath, Lindsay C. Stringer, Giridhara Rathnaiah Babu, Muniyandi Balasubramanian, Erica E. F. Ballantyne, Bhuvana Kolar Bylappa, Bei Chen, Peta De Jager, Andrea Del Prete, Alessandro Di Nuovo, Cyril O. Ehi-Eromosele, Mehran Eskandari Torbaghan, Karl L. Evans, Markus Fraundorfer, Wissem Haouas, Josephat U. Izunobi, Juan Carlos Jauregui-Correa, Bilal Y. Kaddouh, Sonia Lewycka, Ana C. MacIntosh, Christine Mady, Carsten Maple, Worku N. Mhiret, Rozhen Kamal Mohammed-Amin, Olukunle Charles Olawole, Temilola Oluseyi, Caroline Orfila, Alessandro Ossola, Marion Pfeifer, Tony Pridmore, Moti L. Rijal, Christine C. Rega-Brodsky, Ian D. Robertson, Christopher D. F. Rogers, Charles Rougé, Maryam B. Rumaney, Mmabaledi K. Seeletso, Mohammed Z. Shaqura, L. M. Suresh, Martin N. Sweeting, Nick Taylor Buck, M. U. Ukwuru, Thomas Verbeek, Hinrich Voss, Zia Wadud, Xinjun Wang, Neil Winn, Martin Dallimer
Publikováno v:
Nature Communications, Vol 13, Iss 1, Pp 1-10 (2022)
A horizon scan was used to explore possible impacts of robotics and automated systems on achieving the UN Sustainable Development Goals. Positive effects are likely. Iterative regulatory processes and continued dialogue could help avoid environmental
Externí odkaz:
https://doaj.org/article/c84683244b8546e28d63f63f13e4c6a1
Autor:
Ndashe Kapulu, Christian Chomba, Chewe Nkonde, Melvin Holmes, Simon Manda, Harriet E. Smith, Jennie I. Macdiarmid, Caroline Orfila
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
IntroductionSoybean farming in Zambia is promoted to increase farm productivity and diversification away from maize, and improve cash income and livelihoods for farmers. However, the impact of soybean farming on women's dietary intake is not clear. T
Externí odkaz:
https://doaj.org/article/54b64fbdbfd84fc1a75fa54bf569599a
Autor:
Yamdeu Joseph Hubert Galani, Emilie Marie Øst Hansen, Ioannis Droutsas, Melvin Holmes, Andrew Juan Challinor, Teis Nørgaard Mikkelsen, Caroline Orfila
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-11 (2022)
Abstract Climate change is causing problems for agriculture, but the effect of combined abiotic stresses on crop nutritional quality is not clear. Here we studied the effect of 10 combinations of climatic conditions (temperature, CO2, O3 and drought)
Externí odkaz:
https://doaj.org/article/bef79c345c9f4ffb88ad10a7bb0a2505
Publikováno v:
Molecules, Vol 28, Iss 17, p 6399 (2023)
The inhibition of carbohydrate digestion by plant bioactive compounds is a potential dietary strategy to counteract type 2 diabetes. Indeed, inhibition of α-amylase, a key enzyme that carries out the bulk of starch digestion, has been demonstrated f
Externí odkaz:
https://doaj.org/article/31b70a48e921473db8aca0157a53d6d5
Autor:
Lucia Margarita Perez-Hernandez, Alan Javier Hernández-Álvarez, Michael Morgan, Christine Boesch, Caroline Orfila
Publikováno v:
CyTA - Journal of Food, Vol 19, Iss 1, Pp 682-690 (2021)
Common bean consumption is associated with the prevention of chronic diseases and these effects are partially attributed to their polyphenol content. In this study, the bioaccessibility and anti-inflammatory activity of polyphenols from six Mexican c
Externí odkaz:
https://doaj.org/article/c47632182d044b8cb629a4c8cb5a5b32
Autor:
Yamdeu Joseph Hubert Galani, Ivy S. Ligowe, Martin Kieffer, Donwell Kamalongo, Alfred Mexon Kambwiri, Pamela Kuwali, Christian Thierfelder, Andrew J. Dougill, Yun Yun Gong, Caroline Orfila
Publikováno v:
Frontiers in Nutrition, Vol 8 (2022)
Maize is a major staple and plays an essential role in food and nutrition security in Sub-Saharan Africa (SSA). Conservation agriculture (CA), a climate-smart agriculture practise based on minimum soil disturbance, crop residue retention, and crop di
Externí odkaz:
https://doaj.org/article/d4f5bcd8c12047c989242df0094fc808
Publikováno v:
Food Chemistry: X, Vol 12, Iss , Pp 100144- (2021)
Aspergillus flavus is a pathogenic fungus associated with food safety issues worldwide. This study investigated the antifungal activity of citrus peel extracts prepared using food-grade solvents (hot water or ethanol). Mandarin (Citrus reticulata) pe
Externí odkaz:
https://doaj.org/article/a2cac0668d3b4ce49214b0f207e3ea15
Autor:
Carlo Mengucci, Lorenzo Nissen, Gianfranco Picone, Corinne Malpuech-Brugère, Caroline Orfila, Luigi Ricciardiello, Alessandra Bordoni, Francesco Capozzi, Andrea Gianotti
Publikováno v:
Metabolites, Vol 12, Iss 8, p 736 (2022)
The availability of omics data providing information from different layers of complex biological processes that link nutrition to human health would benefit from the development of integrated approaches combining holistically individual omics data, i
Externí odkaz:
https://doaj.org/article/8edb3d5c93044c03ae20459bd63327f7
Publikováno v:
Nutrients, Vol 13, Iss 9, p 2917 (2021)
Context: Astaxanthin (ASX), a xanthophyll carotenoid derived from microalgae Haematococcus pluvialis, mitigating skin photoaging and age-related skin diseases by its antioxidant and anti-inflammatory effects in animal studies. Objective: The aim was
Externí odkaz:
https://doaj.org/article/19a8c1ca884c453ba562d9f89aca87da
Autor:
Ganittha Rongkaumpan, Sam Amsbury, Efren Andablo-Reyes, Holly Linford, Simon Connell, J. Paul Knox, Anwesha Sarkar, Yoselin Benitez-Alfonso, Caroline Orfila
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
Banana (Musa acuminata) and mango (Mangifera indica) are two of the most popular fruits eaten worldwide. They both soften during ripening but their textural attributes are markedly different. This study aimed to elucidate the molecular mechanism unde
Externí odkaz:
https://doaj.org/article/98d2bf7a877545fb99ce22ac3aa7a8d2