Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Caroline O Granger"'
Publikováno v:
Environmental Science & Technology. 56:11387-11397
Although700 disinfection by-products (DBPs) have been identified to date, most DBPs in drinking water are still unknown. Identifying unknown DBPs is an important step for improving drinking water quality because known DBPs do not fully account for th
Publikováno v:
Journal of Environmental Sciences. 117:232-241
Disinfectants are added to swimming pools to kill harmful pathogens. Although liquid chlorine (sodium hypochlorite) is the most commonly used disinfectant, alternative disinfection techniques like electrochemically generated mixed oxidants or electro
Publikováno v:
Journal of Environmental Sciences. 117:264-275
Halogenated disinfection byproducts (DBPs) are an unintended consequence of drinking water disinfection, and can have significant toxicity. XAD resins are commonly used to extract and enrich trace levels of DBPs for comprehensive, nontarget identific
Publikováno v:
Science of The Total Environment. 877:162815
Autor:
Matthew A. Bloodgood, Sridevi Anduri Chowdary, Eric J. Daiber, Honglan Shi, Caroline O. Granger, Susan D. Richardson
Publikováno v:
Journal of environmental sciences (China). 117
Many drinking water treatment plants in the U.S. have switched from chlorination to chloramination to lower levels of regulated trihalomethane (THM) and haloacetic acid (HAA) disinfection byproducts (DBPs) in drinking water and meet the current regul
Publikováno v:
Environmental Science & Technology.
Globally, tea is the second most consumed nonalcoholic beverage next to drinking water and is an important pathway of disinfection byproduct (DBP) exposure. When boiled tap water is used to brew tea, residual chlorine can produce DBPs by the reaction
Autor:
Md. Tareq Aziz, Caroline O. Granger, Danielle C. Westerman, Samuel P. Putnam, John L. Ferry, Susan D. Richardson
Publikováno v:
Water Research. 216:118316
Warm weather and excess nutrients from agricultural runoff trigger harmful algal blooms, which can affect drinking water safety due to the presence of algal toxins and the formation of disinfection by-products (DBPs) during drinking water treatment.
Publikováno v:
Chemosphere. 251
To investigate the occurrence and risk of pesticides in the Huangpu River basin, spatial and temporal concentration variations of 29 commonly used pesticides and their risk quotient (RQ) values for three different trophic organisms (fish, daphnia, gr