Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Caroline Nyvang"'
Autor:
Caroline Nyvang, Jonathan Leer
Publikováno v:
Kulturstudier, Vol 7, Iss 1, Pp 143-158 (2016)
Fortiden spiller i disse år en central rolle i den danske madkultur. Med denne artikel argumenterer vi for, at denne tendens kan undersøges som et udtryk for banal historiebrug. Artiklen bruger tv-programmet Spise med Price som konkret eksempel i e
Externí odkaz:
https://doaj.org/article/91e2c487abf943f491127e80d87160a9
Autor:
Karen Vallgårda, Caroline Nyvang
Publikováno v:
Tidsskrift for Professionsstudier, Vol 14, Iss 27 (2018)
From the perspective of emotions and childhood history, the article discusses the well-being questionnaires that are distributed to pupils in their first year of school in the Copenhagen municipality. It argues that the questionnaires make the pupils
Externí odkaz:
https://doaj.org/article/9d1e6b95fae84a50a17377c251a0b39a
Autor:
Caroline Nyvang
Publikováno v:
Nyvang, C 2022, Stegt flæsk med persillesovs . 100 danmarkshistorier, Aarhus Universitetsforlag, Aarhus .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19fc7be15411567817de3b9256dc3565
https://pure.kb.dk/da/publications/39ce1196-f5d5-43ce-b125-7b1dd6deb391
https://pure.kb.dk/da/publications/39ce1196-f5d5-43ce-b125-7b1dd6deb391
Publikováno v:
Nyvang, C, Kromann, T H & Zierau, E 2017, ' Det levende web og de døde links ', Nordisk Tidsskrift for Informationsvidenskab og Kulturformidling, bind 6, nr. 1, s. 17-31 . < https://tidsskrift.dk/ntik/article/view/98918 >
The article probes web referencing behavior among Danish researchers and students. Our study is concentrated on a selection of master's theses submitted in 2015 at the University of Copenhagen and an assortment of recent literary monographs focusing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4831342ac87ca965872aaa4a050686bf
https://doi.org/10.7146/ntik.v6i1.98918
https://doi.org/10.7146/ntik.v6i1.98918
Publikováno v:
Jensen, T, Nyvang, C, Scholliers, P & Atkins, P (eds) 2019, Food and Age in Europe, 1800-2000 . Routledge Studies in Modern European History, no. 65, Routledge, Abingdon, Oxon . https://doi.org/10.4324/9780429491504
University of Southern Denmark
University of Southern Denmark
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f200ec0b61d67ae7fa0a90c0dd33324
https://doi.org/10.4324/9780429491504
https://doi.org/10.4324/9780429491504
People eat and drink very differently throughout their life. Each stage has diets with specific ingredients, preparations, palates, meanings and settings. Moreover, physicians, authorities and general observers have particular views on what and how t
Publikováno v:
Researchers, practitioners and their use of the archived web.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14262b60390243dc53dbf102d8732f24
https://doi.org/10.14296/resaw.0004
https://doi.org/10.14296/resaw.0004
Autor:
Jens Bjerring-Hansen, Niels Brügger, Jens Christensen, Per Klüver, Caroline Nyvang, Laura Skouvig, Nils Arne Sørensen
Publikováno v:
Bjerring-Hansen, J, Brügger, N, Christensen, J, Klüver, P, Nyvang, C, Skouvig, L & Sørensen, N A 2017, ' Indledning-Informationssamfundet ', TEMP-tidsskrift for historie, bind 7, nr. 14, s. 5-9 . < https://tidsskrift.dk/temp/article/view/96334/145182 >
Aarhus University
Aarhus University
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2eb31a1959591de9b6520371e015c553
https://pure.au.dk/portal/da/publications/indledning--informationssamfundet(5835540a-398e-4d66-b918-aee17b625712).html
https://pure.au.dk/portal/da/publications/indledning--informationssamfundet(5835540a-398e-4d66-b918-aee17b625712).html