Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Caroline Nebel"'
Publikováno v:
Foods, Vol 9, Iss 3, p 309 (2020)
Determination of the L- and D-amino acid composition in proteins is important for monitoring process-induced racemization, and thereby protein quality loss, in food and feed. Such analysis has so far been challenging due to the need for sample hydrol
Externí odkaz:
https://doaj.org/article/23faf79d3fe24bae99af46424b8abf24
Autor:
Rasmus Espersen, Madsen Lene Ring, Caroline Nebel, Marianne Danielsen, Trine Dalsgaard, Lars Rejnmark
Publikováno v:
Endocrine Abstracts.
Autor:
Rasmus Espersen, Henriette Ejlsmark-Svensson, Lene R. Madsen, Caroline Nebel, Marianne Danielsen, Trine K. Dalsgaard, Lars Rejnmark
Publikováno v:
Espersen, R, Ejlsmark-Svensson, H, Madsen, L R, Nebel, C, Danielsen, M, Dalsgaard, T K & Rejnmark, L 2022, ' Influence of food matrix delivery system on the bioavailability of vitamin D3 : A randomized crossover trial in postmenopausal women ', Nutrition, vol. 107, pp. 111911 . https://doi.org/10.1016/j.nut.2022.111911
OBJECTIVES: Vitamin D insufficiency (blood 25-hydroxyvitamin D METHODS: In this randomized, multiple crossover trial, we enrolled 30 postmenopausal women 60 to 80 y of age with vitamin D insufficiency. We measured changes in serum concentrations of v
Autor:
Rasmus, Espersen, Henriette, Ejlsmark-Svensson, Lene R, Madsen, Caroline, Nebel, Marianne, Danielsen, Trine K, Dalsgaard, Lars, Rejnmark
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.). 107
Vitamin D insufficiency (blood 25-hydroxyvitamin D50 nmol/L) is a global health problem. Vitamin D food fortification might be a solution, but knowledge is sparse on which food matrices yield the highest bioavailability. The aim of this study was to
Autor:
Louise Juul, Annette Bruhn, Sophie Steinhagen, Søren Krogh Jensen, Trine Kastrup Dalsgaard, Caroline Nebel, Marianne Danielsen, Ingrid Undeland
Publikováno v:
Juul, L, Danielsen, M, Nebel, C, Steinhagen, S, Bruhn, A, Jensen, S K, Undeland, I & Dalsgaard, T K 2021, ' Ulva fenestrata protein – Comparison of three extraction methods with respect to protein yield and protein quality ', Algal Research, vol. 60, 102496 . https://doi.org/10.1016/j.algal.2021.102496
Aarhus University
Aarhus University
Seaweed is gaining attention as a possible alternative and sustainable source of proteins. This study investigates three protein extraction methods and their effect on protein yield and quality when applied to Ulva fenestrata. Two of the methods incl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b6411beee038c6d2235efcda899a838
https://pure.au.dk/portal/da/publications/ulva-fenestrata-protein--comparison-of-three-extraction-methods-with-respect-to-protein-yield-and-protein-quality(67b08e37-35b3-4a2c-8248-52e0dd010ce4).html
https://pure.au.dk/portal/da/publications/ulva-fenestrata-protein--comparison-of-three-extraction-methods-with-respect-to-protein-yield-and-protein-quality(67b08e37-35b3-4a2c-8248-52e0dd010ce4).html
Autor:
Trine Kastrup Dalsgaard, Sandra Beyer Gregersen, Anders Hauer Møller, Marianne Danielsen, Marianne Hammershøj, Caroline Nebel, Signe H. Nissen, Jesper Malling Schmidt, Lene Stødkilde
Publikováno v:
Nissen, S H, Schmidt, J M, Gregersen, S, Hammershøj, M, Møller, A H, Danielsen, M, Stødkilde, L, Nebel, C & Dalsgaard, T K 2021, ' Increased solubility and functional properties of precipitated Alfalfa protein concentrate subjected to pH shift processes ', Food Hydrocolloids, vol. 119, 106874 . https://doi.org/10.1016/j.foodhyd.2021.106874
Protein fractionated from alfalfa exhibits promising properties for exploitation as food ingredient. However, further knowledge and improvement of the functional properties is essential to increase the potential for commercial use. This might be obta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc42e3d3c39ff5b7968125d493aa0995
https://pure.au.dk/portal/da/publications/increased-solubility-and-functional-properties-of-precipitated-alfalfa-protein-concentrate-subjected-to-ph-shift-processes(f6ad5b34-7f0c-4df4-b09a-1ad1bc9e2c89).html
https://pure.au.dk/portal/da/publications/increased-solubility-and-functional-properties-of-precipitated-alfalfa-protein-concentrate-subjected-to-ph-shift-processes(f6ad5b34-7f0c-4df4-b09a-1ad1bc9e2c89).html
Autor:
Trine Kastrup Dalsgaard, Ulrik Kræmer Sundekilde, Marianne Danielsen, Emmanouil D. Tsochatzis, Caroline Nebel
Publikováno v:
Tsochatzis, E, Nebel, C, Danielsen, M, Sundekilde, U K & Dalsgaard, T K 2021, ' Thermal degradation of metabolites in urine using multiple isotope-labelled internal standards for off-line GC metabolomics-effects of injector and oven temperatures ', Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, vol. 1181, 122902 . https://doi.org/10.1016/j.jchromb.2021.122902
Thermal processes are widely used in small molecule chemical analysis and metabolomics for derivatization, vaporization, chromatography, and ionization, especially in gas chromatography mass spectrometry (GC/MS). An optimized derivatization protocol
Autor:
Søren Gregersen, Hanne Christine Bertram, Morten Rahr Clausen, Trine Kastrup Dalsgaard, Hong Zheng, Mette Bohl, Mette Krogh Larsen, Bashar Amer, Kjeld Hermansen, Thomas Skov, Caroline Nebel
Publikováno v:
Amer, B, Clausen, M R, Bertram, H C S, Larsen, M B, Nebel, C, Zheng, H, Skov, T, Larsen, M K, Gregersen, S, Hermansen, K & Dalsgaard, T K 2017, ' Consumption of Whey in Combination with Dairy Medium-Chain Fatty Acids (MCFAs) may Reduce Lipid Storage due to Urinary Loss of Tricarboxylic Acid Cycle Intermediates and Increased Rates of MCFAs Oxidation ', Molecular Nutrition & Food Research, vol. 61, no. 12 (1601048) . https://doi.org/10.1002/mnfr.201601048
cope We aimed to investigate whether changes in the metabolome could explain observed changes in body composition in overweight adults after consumption of butter with high level of medium-chain fatty acids (MCFAs) in combination with casein or whey.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6ee7a6f104066b91b628b980536f262
https://pure.au.dk/portal/da/publications/consumption-of-whey-in-combination-with-dairy-mediumchain-fatty-acids-mcfas-may-reduce-lipid-storage-due-to-urinary-loss-of-tricarboxylic-acid-cycle-intermediates-and-increased-rates-of-mcfas-oxidation(4193b5c0-7a70-46e5-8900-e0d485311e67).html
https://pure.au.dk/portal/da/publications/consumption-of-whey-in-combination-with-dairy-mediumchain-fatty-acids-mcfas-may-reduce-lipid-storage-due-to-urinary-loss-of-tricarboxylic-acid-cycle-intermediates-and-increased-rates-of-mcfas-oxidation(4193b5c0-7a70-46e5-8900-e0d485311e67).html
Autor:
Trine Kastrup Dalsgaard, Caroline Nebel, Grith Mortensen, Hanne Christine Bertram, Bashar Amer
Publikováno v:
Lipids. 50:681-689
A comprehensive and accurate determination of free fatty acids (FFA) is required for fecal metabolomic investigations. The present study compares three aqueous extraction methods (1) ULTRA-TURRAX(®), (2) whirl mixing and (3) basic ULTRA-TURRAX extra
Autor:
Caroline Nebel, Kjeld Hermansen, Grith Mortensen, Trine Kastrup Dalsgaard, Bashar Amer, Hanne Christine Bertram
Publikováno v:
Amer, B, Nebel, C, Bertram, H C S, Mortensen, G, Hermansen, K & Dalsgaard, T K 2013, ' Novel method for quantification of individual free fatty acids in milk using an in-solution derivatisation approach and gas chromatography-mass spectrometry ', Montréal, Québec, Canada, 28/04/2013-01/05/2013, .
Amer, B, Nebel, C, Bertram, H C S, Mortensen, G, Hermansen, K & Dalsgaard, T K 2013, ' Novel method for quantification of individual free fatty acids in milk using an in-solution derivatisation approach and gas chromatography-mass spectrometry ', 30/09/2013-01/10/2013, .
Amer, B, Nebel, C, Bertram, H C S, Mortensen, G, Hermansen, K & Dalsgaard, T K 2013, ' Novel method for quantification of individual free fatty acids in milk using an in-solution derivatization approach and gas chromatography-mass spectrometry ', International Dairy Journal, vol. 32, no. 2, pp. 199-203 . https://doi.org/10.1016/j.idairyj.2013.05.016
Amer, B, Nebel, C, Bertram, H C S, Mortensen, G, Hermansen, K & Dalsgaard, T K 2013, ' Novel method for quantification of individual free fatty acids in milk using an in-solution derivatisation approach and gas chromatography-mass spectrometry ', 30/09/2013-01/10/2013, .
Amer, B, Nebel, C, Bertram, H C S, Mortensen, G, Hermansen, K & Dalsgaard, T K 2013, ' Novel method for quantification of individual free fatty acids in milk using an in-solution derivatization approach and gas chromatography-mass spectrometry ', International Dairy Journal, vol. 32, no. 2, pp. 199-203 . https://doi.org/10.1016/j.idairyj.2013.05.016
An ethyl chloroformate free fatty acid (ECF-FFA) method was developed for quantification of free fatty acids (FFAs) in milk. The method is based on gas chromatography mass spectrometry with ECF in-solution derivatisation and was optimised for the com