Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Caroline Mongruel Eleutério dos Santos"'
Autor:
Majo Rockenbach de Farias, Natália Mendes Satel, Michele Rosset, Caroline Mongruel Eleutério dos Santos
Publikováno v:
Revista em Agronegócio e Meio Ambiente. 15:1-15
Uma importante função da embalagem nos alimentos é a conservação do produto. Quando se trata de frutas, essa função é determinante já que os atributos visuais de qualidade (aparência e cor) são limitantes no momento da compra, e sofrem tra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::547fcc200df6745a126bdf3c7bc2b2e5
https://doi.org/10.17765/2176-9168.2022v15n2e9139
https://doi.org/10.17765/2176-9168.2022v15n2e9139
Autor:
Juliane Oliveira Batista, Caroline Car Cordeiro, Suellen Jensen Klososki, Caroline Mongruel Eleutério Dos Santos, Gabriel Mathias Carneiro Leão, Tatiana Colombo Pimentel, Michele Rosset
Publikováno v:
Journal of Culinary Science & Technology. :1-11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8103f7b74c09318a49b3f63ffc2c9e31
https://doi.org/10.1080/15428052.2022.2026266
https://doi.org/10.1080/15428052.2022.2026266
Autor:
Caroline Mongruel Eleutério dos Santos, Caroline Car Cordeiro, Juliane Oliveira Batista, Michele Rosset
Publikováno v:
Anais do CBCP 2020 - Congresso on-line Brasileiro de Tecnologia de Cereais e Panificação.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8bf6f1242447ff4e9137fb221e244f5f
https://doi.org/10.29327/cbcp2020.275250
https://doi.org/10.29327/cbcp2020.275250
Beverages are a convenient and versatile product that may either serve to fulfill consumers'needs for hydration or as a pleasant liquor. Among the sensory attributes of beverages that drive consumer acceptability is aroma, directly influenced by the
Supplementation of amino acids in apple must for the standardization of volatile compounds in ciders
Autor:
Caroline Mongruel Eleutério dos Santos, Regina Maria Matos Jorge, Giovana de Arruda Moura Pietrowski, Alessandro Nogueira, Acácio Antonio Ferreira Zielinski, Aline Alberti, Gilvan Wosiacki
Publikováno v:
Journal of the Institute of Brewing. 122:334-341
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ec0d2ed0ad4b8b152dc626d0ef6d4d6
https://doi.org/10.1002/jib.318
https://doi.org/10.1002/jib.318
Autor:
Caroline Mongruel Eleutério dos Santos, Tâmisa Pires Machado dos Santos, Acácio Antonio Ferreira Zielinski, Alessandro Nogueira, Ivo Mottin Demiate, Cíntia Maia Braga, Aline Alberti
Publikováno v:
LWT - Food Science and Technology. 65:436-443
The chemical profile of juices and ciders prepared with three varieties of dessert apples (Gala, Lis Gala and Fuji Suprema) at three different ripening stages (unripe, ripe and senescent) were established. Sixty-five analytical parameters were determ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51cc748d03c2f36b1706f31d6ea0a983
https://doi.org/10.1016/j.lwt.2015.08.045
https://doi.org/10.1016/j.lwt.2015.08.045
Autor:
Caroline Mongruel Eleutério dos Santos, Regina Maria Matos Jorge, Giovana de Arruda Moura Pietrowski, Alessandro Nogueira, Cíntia Maia Braga, Tâmisa Pires Machado dos Santos, Márcio José Rossi, Jorge Luiz Ninow, Gilvan Wosiacki
Publikováno v:
Journal of Food Science. 80:C1170-C1177
The amino acid profile in dessert apple must and its effect on the synthesis of fusel alcohols and esters in cider were established by instrumental analysis. The amino acid profile was performed in nine apple musts. Two apple musts with high (>150 mg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aabc712c8e231c6a2d8371ed4b14c36f
https://doi.org/10.1111/1750-3841.12879
https://doi.org/10.1111/1750-3841.12879
Autor:
Alessandro Nogueira, Tâmisa Pires Machado dos Santos, Acácio Antonio Ferreira Zielinski, Aline Alberti, Caroline Mongruel Eleutério dos Santos, Cíntia Maia Braga, Karolline da Silva
Publikováno v:
Anais do Simpósio Nacional de Bioprocessos.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::831ec5f48e5427b6c90770bbae6beff8
https://doi.org/10.17648/sinaferm-2015-33495
https://doi.org/10.17648/sinaferm-2015-33495
Autor:
Cíntia Maia Braga, Regina Maria Matos Jorge, Jorge Luiz Ninow, Caroline Mongruel Eleutério dos Santos, Giovana de Arruda Moura Pietrowski, Gilvan Wosiacki, Alessandro Nogueira
Publikováno v:
Anais do Simpósio Nacional de Bioprocessos.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ac998d6ac18256c6fc5be7276b4c9ee
https://doi.org/10.17648/sinaferm-2015-33494
https://doi.org/10.17648/sinaferm-2015-33494