Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Caroline Merlo Meneghelli"'
Autor:
Caroline Merlo Meneghelli, Marcelo Rodrigo Krause, Juniomar Schmidt, João Nacir Colombo, Gustavo Haddad Souza Vieira
Publikováno v:
Bioscience Journal, Vol 36, Iss 3 (2020)
In order to achieve good yields and profitability from ginger crops, the water supply must be adequate. However, there are few studies available which have evaluated the adequate water supply to this vegetable. The objective of this study was to eval
Externí odkaz:
https://doaj.org/article/3f014b15e03d4b5cbda04f258cab9819
Autor:
Louise Pinto Guisolfi, Paola Alfonsa Vieira Lo Monaco, Marcelo Rodrigo Krause, Caroline Merlo Meneghelli, Karoline Matiello Almeida, Lorena Aparecida Merlo Meneghelli, Gustavo Haddad Souza Vieira
Publikováno v:
Bioscience Journal, Vol 36, Iss 3 (2020)
Research related to the use of agricultural residues as alternatives to commercial substrates has become fundamental for reducing the production costs of coffee seedlings. The objective of this study was to evaluate the effect of residues of pepper (
Externí odkaz:
https://doaj.org/article/505242e09f214f75a4164556e7b366f3
Autor:
Karoline Matiello Almeida, Paola Alfonsa Vieira Lo Monaco, Marcelo Rodrigo Krause, Dandara Lyone Silva de Oliveira, Lorena Aparecida Merlo Meneghelli, Caroline Merlo Meneghelli, Louise Pinto Guisolfi
Publikováno v:
Agronomía Colombiana, Vol 38, Iss 1 (2020)
Seedling formation is one of the most important phases for the eggplant crop cycle. One of the decisive factors for obtaining quality seedlings and the consequent increase in productivity is the type of substrate used. The objective of this research
Externí odkaz:
https://doaj.org/article/5aeacaddd53245828f73824db79da560
Autor:
Marcelo Rodrigo Krause, Lorena Aparecida Merlo Meneghelli, Caroline Merlo Meneghelli, Hediberto Nei Matiello, Mayana Ferreira Nascimento
Publikováno v:
Agronomía Colombiana, Vol 38, Iss 1 (2020)
The use of natural plant growth promoters can be an effective, sustainable, and low-cost alternative to reduce input costs for the production of ornamental pepper. Thus, the objective of this study was to evaluate the effect of Brachiaria decumbens a
Externí odkaz:
https://doaj.org/article/56bc6574770a4192a9fd7ef95e83379f
Autor:
Lorena Aparecida Merlo Meneghelli, Paola Alfonsa Vieira Lo Monaco, Marcelo Rodrigo Krause, Caroline Merlo Meneghelli, Louise Pinto Guisolfi, Juliana Menegassi
Publikováno v:
Revista de Ciências Agroveterinárias, Vol 17, Iss 4 (2018)
Na produção de hortaliças de qualidade a formação de mudas é uma das fases mais importantes para o ciclo da cultura, influenciando diretamente no desempenho final da planta, tanto do ponto de vista nutricional como produtivo. Um dos fatores dec
Externí odkaz:
https://doaj.org/article/e2c73a44e7c648308c1e5bf33f2551bf
Autor:
Marcus Vinicius Sandoval Paixão, Caroline Merlo Meneghelli, Lorena Merlo Meneghelli, Leidiane Zinger, Gleides Pulcheira Paixão
Publikováno v:
Revista Verde de Agroecologia e Desenvolvimento Sustentável, Vol 12, Iss 4 (2017)
O noni (Morinda citrifolia L.) é pertencente à família Rubiaceae, cresce extensivamente entre as ilhas do Pacífico, sendo considerada uma das mais significantes plantas da medicina tradicional dessas comunidades. Sua introdução se deu há pouco
Externí odkaz:
https://doaj.org/article/c046bd0a27484c4fbc991e8398cd8542
Autor:
MARCUS VINICIUS SANDOVAL PAIXÃO, JOSÉ CARLOS LOPES, EDILSON ROMAIS SCHMILDT, RODRIGO SOBREIRA ALEXANDRE, CAROLINE MERLO MENEGHELLI
Publikováno v:
Revista Brasileira de Fruticultura, Vol 38, Iss 2 (2016)
ABSTRACT This study aimed to evaluate the potential of multi-stems in avocado seeds according to their mass as well as the adventitious rooting of multi-stem budding with or without the use of auxin. The research was carried out at the Vegetation Hou
Externí odkaz:
https://doaj.org/article/5465a4b288ba465091d5e91e2af96f22
Autor:
Caroline Merlo Meneghelli, Paulo Cezar Rezende Fontes, Carla do Carmo Milagres, July Anne Amaral de Abreu, Karoline Matiello Almeida
Publikováno v:
Journal of Plant Nutrition. 46:2363-2379
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7bc731365e7d240ac60080651f10a12b
https://doi.org/10.1080/01904167.2022.2155543
https://doi.org/10.1080/01904167.2022.2155543
Autor:
José Maria da Silva, Edimaldo Garcia Junior, Caroline Merlo Meneghelli, Paulo Cezar Rezende Fontes, Carla do Carmo Milagres
Publikováno v:
Journal of Plant Nutrition. 44:2146-2156
Zinc (Zn) deficiency can be mitigated by several procedures, including food biofortification. Agronomic biofortification is a process that aims to increase the concentration of mineral elements in ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f20cb914a41fdb9e8de3d93c13e74f4
https://doi.org/10.1080/01904167.2021.1889587
https://doi.org/10.1080/01904167.2021.1889587
Autor:
Lorena Aparecida Merlo Meneghelli, Karoline Matiello Almeida, Louise Pinto Guisolfi, Marcelo Rodrigo Krause, Paola Alfonsa Vieira Lo Monaco, Caroline Merlo Meneghelli, Gustavo Haddad Souza Vieira
Publikováno v:
Bioscience Journal ; Vol. 36 No. 3 (2020): May/June; 792-798
Bioscience Journal ; v. 36 n. 3 (2020): Maio/Junho; 792-798
Bioscience journal
Universidade Federal de Uberlândia (UFU)
instacron:UFU
Bioscience Journal, Vol 36, Iss 3 (2020)
Bioscience Journal ; v. 36 n. 3 (2020): Maio/Junho; 792-798
Bioscience journal
Universidade Federal de Uberlândia (UFU)
instacron:UFU
Bioscience Journal, Vol 36, Iss 3 (2020)
Research related to the use of agricultural residues as alternatives to commercial substrates has become fundamental for reducing the production costs of coffee seedlings. The objective of this study was to evaluate the effect of residues of pepper (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9b124f1f1e06afb295ce3192a436fd9
https://seer.ufu.br/index.php/biosciencejournal/article/view/47718
https://seer.ufu.br/index.php/biosciencejournal/article/view/47718
