Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Caroline M. Clark"'
Autor:
Yu Wang, Stephen R. Lindemann, Tzu-Wen L. Cross, Minghua Tang, Caroline M. Clark, Wayne W. Campbell
Publikováno v:
The Journal of Nutrition. 153:1439-1452
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb9809cac51592d9ffff76db46bcd041
https://doi.org/10.1016/j.tjnut.2023.03.013
https://doi.org/10.1016/j.tjnut.2023.03.013
Autor:
Yu Wang, Cassi N. Uffelman, Robert E. Bergia, Caroline M. Clark, Jason B. Reed, Tzu-Wen L. Cross, Stephen R. Lindemann, Minghua Tang, Wayne W. Campbell
Publikováno v:
Advances in Nutrition. 14:215-237
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::117a61bfaf542f2be5889750a1a49972
https://doi.org/10.1016/j.advnut.2022.10.005
https://doi.org/10.1016/j.advnut.2022.10.005
Autor:
Gavin Connolly, Caroline M Clark, Robyn E Campbell, Adam W Byers, Jason B Reed, Wayne W Campbell
Publikováno v:
Adv Nutr
This scoping review was conducted to systematically search and chronicle scientific literature pertinent to poultry intake and human health. The protocol (uploaded to Open Science Framework, https://osf.io/2k7bj/) was conducted in accordance with Pre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::248f4eab1a230b7e477b113949a6baea
https://doi.org/10.1093/advances/nmac074
https://doi.org/10.1093/advances/nmac074
Autor:
Erica R. Hill, Lauren E. O’Connor, Yu Wang, Caroline M. Clark, Bethany S. McGowan, Michele R. Forman, Wayne W. Campbell
Observational research suggests higher red and processed meat intakes predict greater risks of developing or dying from cardiovascular diseases (CVD) and type 2 diabetes mellitus (T2DM), but this research limits causal inference. This systematic revi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9567c04250d3a3904ca92f74e4667df
