Zobrazeno 1 - 10 of 16 pro vyhledávání: '"Caroline Lecko"'
1
Single Portion Packaging And The Use Of User Test Protocols To Determine Patient Accesibility
Autor: Caroline Lecko, Alison F Bell, Alaster Yoxall, Kate Gee
In 2015, the UK National Health Service (NHS) established a taskforce to review single portion food and beverage packaging, which has been identified as a potential challenge to users in hospitals. Hence, a study was undertaken to determine the suita
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a20288fb6a6bfc11aa95292c82f0d92
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2
Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework
Autor: Ben Hanson, Jun Kayashita, Peter Lam, Soenke Stanschus, Mershen Pillay, Luis F. Riquelme, Janice Duivestein, Caroline Lecko, Julie A. Y. Cichero, Catriona M. Steele, Jianshe Chen, Joseph Murray, Roberto Oliveira Dantas
Publikováno v: Dysphagia. 32:293-314
Dysphagia is estimated to affect ~8% of the world's population (~590 million people). Texture-modified foods and thickened drinks are commonly used to reduce the risks of choking and aspiration. The International Dysphagia Diet Standardisation Initia
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::215077ff4837257c6bded26d4f5ee725
https://doi.org/10.1007/s00455-016-9758-y
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4
Care Staff Perceptions of Choking Incidents: What Details are Reported?
Autor: Susan Guthrie, Caroline Lecko, Hazel Roddam
Publikováno v: Journal of Applied Research in Intellectual Disabilities. 28:121-132
Background Following a series of fatal choking incidents in one UK specialist service, this study evaluated the detail included in incident reporting. This study compared the enhanced reporting system in the specialist service with the national repor
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3740f6f2458aa1c29b2a94f14a3e37f
https://doi.org/10.1111/jar.12116
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9
Hydration--the missing part of nutritional care
Autor: Caroline, Lecko
Publikováno v: Nursing times. 109(26)
Dehydration contributes to poor patient outcomes and can lead to avoidable harm. This article analyses incident reports from National Reporting and Learning System (NRLS) relating to hydration and shows that this area of care continues to be frequent
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::8a1f17b8c331920bee4b8661e592cbd6
https://pubmed.ncbi.nlm.nih.gov/23923267
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10
The need for international terminology and definitions for texture-modified foods and thickened liquids used in dysphagia management: foundations of a global initiative
Autor: Jun Kayashita, Janice Duivestein, Pere Clavé, Jianshe Chen, Roberto Oliveira Dantas, Julie A. Y. Cichero, Renée Speyer, Peter Lam, Joseph Murray, Catriona M. Steele, Caroline Lecko
Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Current Physical Medicine and Rehabilitation Reports
Conservative estimates suggest that dysphagia (difficulty swallowing) affects approximately 8 % of the world’s population. Dysphagia is associated with malnutrition, dehydration, chest infection and potentially death. While promising treatments are
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3d6d1f2a8d8fd4d266d9b4de7223254
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