Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Caroline Le Roy"'
Autor:
Emily R. Leeming, Olatz Mompeo, Pauline Turk, Ruth C. E. Bowyer, Panayiotis Louca, Abigail J. Johnson, Tim D. Spector, Caroline Le Roy, Rachel Gibson
Publikováno v:
Nutrition Journal, Vol 21, Iss 1, Pp 1-14 (2022)
Abstract Background Estimated food records (EFR) are a common dietary assessment method. This investigation aimed to; (1) define the reporting quality of the EFR, (2) characterise acute dietary intake and eating behaviours, (3) describe diet heritabi
Externí odkaz:
https://doaj.org/article/fe5455e9075646aa97306362ab17a1b1
Autor:
Yong Li, Yifan Xu, Caroline Le Roy, Jiaying Hu, Claire J. Steves, Jordana T. Bell, Tim D. Spector, Rachel Gibson, Cristina Menni, Ana Rodriguez-Mateos
Publikováno v:
Nutrients, Vol 15, Iss 8, p 1900 (2023)
Background: Dietary (poly)phenol consumption is inversely associated with cardiovascular disease (CVD) risk in epidemiological studies, but little is known about the role of the gut microbiome in this relationship. Methods: In 200 healthy females, ag
Externí odkaz:
https://doaj.org/article/1353cf444c544c1cb94f499071ca0ce4
Autor:
Shaillay Kumar Dogra, Adrien Dardinier, Fabio Mainardi, Léa Siegwald, Simona Bartova, Caroline Le Roy, Chieh Jason Chou
Publikováno v:
Nutrients, Vol 15, Iss 6, p 1311 (2023)
Faecalibacterium prausnitzii (F. prausnitzii) is a bacterial taxon in the human gut with anti-inflammatory properties, and this may contribute to the beneficial effects of healthy eating habits. However, little is known about the nutrients that enhan
Externí odkaz:
https://doaj.org/article/d3cc1836554e4d54a957b8aa23650661
Autor:
Yuko Kurushima, Pei-Chien Tsai, Juan Castillo-Fernandez, Alexessander Couto Alves, Julia Sarah El-Sayed Moustafa, Caroline Le Roy, Tim D. Spector, Mark Ide, Francis J. Hughes, Kerrin S. Small, Claire J. Steves, Jordana T. Bell
Publikováno v:
Clinical Epigenetics, Vol 11, Iss 1, Pp 1-13 (2019)
Abstract Background Genetic and environmental risk factors contribute to periodontal disease, but the underlying susceptibility pathways are not fully understood. Epigenetic mechanisms are malleable regulators of gene function that can change in resp
Externí odkaz:
https://doaj.org/article/aad7b42cbcff41abb20858b6f7982f9d
Publikováno v:
Gut Microbes, Vol 13, Iss 1 (2021)
Prebiotics are compounds in food that benefit health via affecting the gut microbiome. Omega-3 fatty acids have been associated with differences in gut microbiome composition and are widely accepted to have health benefits, although recent large tria
Externí odkaz:
https://doaj.org/article/f1644abe4a47402c9f4e9e124b1ec2b4
Autor:
Olatz Mompeo, Tim D. Spector, Marisa Matey Hernandez, Caroline Le Roy, Geoffrey Istas, Melanie Le Sayec, Massimo Mangino, Amy Jennings, Ana Rodriguez-Mateos, Ana M. Valdes, Cristina Menni
Publikováno v:
Nutrients, Vol 12, Iss 6, p 1871 (2020)
Background: Polyphenol consumption is implicated in gut microbiome composition and improved metabolic outcomes, but it is unclear whether the effect is independent of dietary fiber. Methods: We investigated the links between (poly)phenol intake, gut
Externí odkaz:
https://doaj.org/article/f618b5a22b214ee1904c923cd1b6482e
Publikováno v:
Le Carnet PSY. :23-25
Publikováno v:
Cliopsy. :181-182
Autor:
Shaillay Kumar Dogra, Adrien Dardinier, Fabio Mainardi, Léa Siegwald, Simona Bartova, Caroline le Roy, Chieh Jason Chou
Faecalibacterium prausnitzii(F. prausnitzii) is a bacterial taxon of the human gut with anti-inflammatory properties and negative associations with chronic inflammatory conditions.F. prausnitziimay be one of key species contributing to the effects of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d34f69a65967155854b3c5941277edb7
https://doi.org/10.1101/2022.12.19.518690
https://doi.org/10.1101/2022.12.19.518690
Autor:
Caroline Le Roy
Publikováno v:
Le Coq-héron. :37-47