Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Caroline Labrie"'
Autor:
Nikolaos Ntagkas, Ric C. H. de Vos, Ernst J. Woltering, Celine C. S. Nicole, Caroline Labrie, Leo F. M. Marcelis
Publikováno v:
Metabolites, Vol 10, Iss 6, p 266 (2020)
Metabolic profiles of tomatoes change during ripening and light can modulate the activity of relevant biochemical pathways. We investigated the effects of light directly supplied to the fruits on the metabolome of the fruit pericarp during ripening.
Externí odkaz:
https://doaj.org/article/efc4818fb6554107b67f8bcd43ee0f03
Autor:
Nikolaos Ntagkas, Ernst Woltering, Sofoklis Bouras, Ric C. H. de Vos, J Anja Dieleman, Celine C. S. Nicole, Caroline Labrie, Leo F. M. Marcelis
Publikováno v:
Plants, Vol 8, Iss 4, p 86 (2019)
L-ascorbate (ASC) is essential for human health. Therefore, there is interest in increasing the ASC content of crops like tomato. High irradiance induces accumulation of ASC in green tomato fruits. The D-mannose/L-galactose biosynthetic pathway accou
Externí odkaz:
https://doaj.org/article/3ce4325503de4a2d926d0f55bec25bc7
Autor:
Ric C. H. de Vos, Ernst J. Woltering, Nikolaos Ntagkas, Caroline Labrie, Leo F. M. Marcelis, Céline Catherine Sarah Nicole
Publikováno v:
Metabolites, Vol 10, Iss 266, p 266 (2020)
Metabolites
Metabolites 10 (2020) 266
Metabolites, 10(266)
Metabolites; Volume 10; Issue 6; Pages: 266
Metabolites
Metabolites 10 (2020) 266
Metabolites, 10(266)
Metabolites; Volume 10; Issue 6; Pages: 266
Metabolic profiles of tomatoes change during ripening and light can modulate the activity of relevant biochemical pathways. We investigated the effects of light directly supplied to the fruits on the metabolome of the fruit pericarp during ripening.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::378d0d6c5771f3f2ae8af56f2ef68671
https://www.mdpi.com/2218-1989/10/6/266
https://www.mdpi.com/2218-1989/10/6/266
Publikováno v:
Acta Horticulturae, 1277, 425-432
Acta Horticulturae 1277 (2020)
Acta Horticulturae 1277 (2020)
Flavour and nutritional claims are a chance to create added value of fresh fruits and vegetables. The aim of this research was to define the most important product characteristics in purchasing tomato, sweet pepper and strawberry, according to consum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e822ce71ac454afbd5b751b36f43435a
https://research.wur.nl/en/publications/flavour-and-nutrition-of-fruits-and-vegetables-create-added-value
https://research.wur.nl/en/publications/flavour-and-nutrition-of-fruits-and-vegetables-create-added-value
Autor:
Joao Paulo, Caroline Labrie, Yury Tikunov, Iris Capel, Fien Meijer-Dekens, Jos Molthoff, Raana Roohanitaziani, Richard G. F. Visser, Wouter Verkerke, Arnaud G. Bovy, Adriaan W. van Heusden, Richard Finkers, Chris Maliepaard, Fred A. van Eeuwijk, Fatima Carvajal Moreno, Mariska Nijenhuis-de Vries
Publikováno v:
Plant Journal 103 (2020) 3
Plant Journal, 103(3)
The Plant Journal
Plant Journal, 103(3)
The Plant Journal
SUMMARY Tomato (Solanum lycopersicum L.) has become a popular model for genetic studies of fruit flavor in the last two decades. In this article we present a study of tomato fruit flavor, including an analysis of the genetic, metabolic and sensorial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22b2c0628b523a1bdc7064c73576e8e1
https://pubmed.ncbi.nlm.nih.gov/32369642
https://pubmed.ncbi.nlm.nih.gov/32369642
Autor:
Ernst J. Woltering, Caroline Labrie, Nikolaos Ntagkas, Leo F. M. Marcelis, Céline Catherine Sarah Nicole
Publikováno v:
Environmental and Experimental Botany 158 (2019)
Environmental and Experimental Botany, 158, 180-188
Environmental and Experimental Botany, 158, 180-188
Higher levels of irradiance result in higher accumulation of ascorbate in leaves and fruits. Photosynthesis and respiration are an integral part of the physiological mechanism of light regulation of ascorbate in leaves, but little is known about the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40280de0eca273a84f5cabd2648f0333
https://research.wur.nl/en/publications/light-regulation-of-vitamin-c-in-tomato-fruit-is-mediated-through
https://research.wur.nl/en/publications/light-regulation-of-vitamin-c-in-tomato-fruit-is-mediated-through
Autor:
Caroline Labrie, Nikolaos Ntagkas, Céline Catherine Sarah Nicole, Leo F. M. Marcelis, Ernst J. Woltering, Q. Min
Publikováno v:
Acta Horticulturae, 1134, 351-356
Acta Horticulturae 1134 (2016)
Acta Horticulturae 1134 (2016)
L-ascorbate (AsA; Vitamin C) is an anti-and pro-oxidant phytochemical essential for the proper functioning of the human body. Field grown tomato fruit (Solanum lycopersicum) contain substantial amounts of AsA. When grown in the greenhouse, tomato fru
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32f728e40b88ebf6476e1aeafadc5def
https://doi.org/10.17660/actahortic.2016.1134.46
https://doi.org/10.17660/actahortic.2016.1134.46
Publikováno v:
British Food Journal 120 (2018) 8
British Food Journal, 120(8), 1749-1763
British Food Journal, 120(8), 1749-1763
Purpose More tailored interventions and campaigns are needed to increase fruit and vegetable consumption to recommended levels. The purpose of this paper is to explore which consumer groups exist based on both their fruit and vegetable consumption le
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc085bd4dcd55ebd191b1288f8fbea1e
https://research.wur.nl/en/publications/consumer-segmentation-based-on-health-related-motive-orientations
https://research.wur.nl/en/publications/consumer-segmentation-based-on-health-related-motive-orientations
Autor:
Henri van de Geest, Jules Beekwilder, Wouter Verkerke, Ric C. H. de Vos, Yury Tikunov, Antonio Granell, Mariska Nijenhuis-de Vries, Robert Hall, Adèle van Houwelingen, Caroline Labrie, Marcela Viquez Zamora, Arnaud G. Bovy, Jos Molthoff, José Luis Rambla, Justin J. J. van der Hooft, Silvia Presa
Publikováno v:
The Plant Cell, 25(8), 3067-3078
The Plant Cell 25 (2013) 8
The Plant Cell 25 (2013) 8
Phenylpropanoid volatiles are responsible for the key tomato fruit (Solanum lycopersicum) aroma attribute termed "smoky." Release of these volatiles from their glycosylated precursors, rather than their biosynthesis, is the major determinant of smoky
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d573db7623c6586f405cf0b2cb49f3c3
https://doi.org/10.1105/tpc.113.114231
https://doi.org/10.1105/tpc.113.114231