Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Caroline Kehr"'
Publikováno v:
Foods, Vol 11, Iss 4, p 592 (2022)
As poultry is known to be a perishable food, the use-by date is set in such a way that food safety is guaranteed even with a higher initial bacterial count. This means, however, that some products are wasted, even if they are still safe to eat. There
Externí odkaz:
https://doaj.org/article/c5558c3eb6934e16818002711370b78b
Publikováno v:
Biology and Life Sciences Forum, Vol 6, Iss 1, p 36 (2021)
The use of non-invasive optical measurement systems for the quality evaluation of packed food is becoming more important for the reduction of food waste and quality improvement. In this study, the gas atmosphere of packed poultry was monitored using
Externí odkaz:
https://doaj.org/article/7ce693a0b548463b88da4b419abed607
Publikováno v:
Foods; Volume 11; Issue 4; Pages: 592
As poultry is known to be a perishable food, the use-by date is set in such a way that food safety is guaranteed even with a higher initial bacterial count. This means, however, that some products are wasted, even if they are still safe to eat. There
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9576f6119f5e8e2f0b29a1daf29c0903
https://mediatum.ub.tum.de/doc/1654650/document.pdf
https://mediatum.ub.tum.de/doc/1654650/document.pdf
