Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Caroline Karpinski"'
Autor:
Aline Longo, Gabriel Barreto Veiga, Maria Isabel Schiavon Cousen, Caroline Karpinski, Augusto Schneider, Bernardete Weber, Eduardo Gehling Bertoldi, Lucia Rota Borges, Renata Torres Abib Bertacco
Publikováno v:
Archives of Endocrinology and Metabolism, Vol 65, Iss 6, Pp 676-683 (2021)
ABSTRACT Objectives: Paraoxonase 1 (PON1) is an enzyme that has antioxidant potential, which confers a protective effect against the atherosclerotic process. However, studies associating genetics, dietary patterns and PON1 activity in individuals wit
Externí odkaz:
https://doaj.org/article/c7919a4865b443be8daf5b8452391574
Publikováno v:
Ciência & Saúde Coletiva v.26 n.8 2021
Ciência & Saúde Coletiva
Associação Brasileira de Saúde Coletiva (ABRASCO)
instacron:ABRASCO
Ciência & Saúde Coletiva, Vol 26, Iss 8, Pp 3161-3173 (2021)
Ciência & Saúde Coletiva, Volume: 26, Issue: 8, Pages: 3161-3173, Published: 09 AUG 2021
Ciência & Saúde Coletiva
Associação Brasileira de Saúde Coletiva (ABRASCO)
instacron:ABRASCO
Ciência & Saúde Coletiva, Vol 26, Iss 8, Pp 3161-3173 (2021)
Ciência & Saúde Coletiva, Volume: 26, Issue: 8, Pages: 3161-3173, Published: 09 AUG 2021
Resumo O objetivo do estudo foi descrever a frequência e tipos de refeições realizadas por idosos de Pelotas-RS e fatores associados à frequência adequada de refeições. Foi realizado estudo transversal com indivíduos ≥60 anos. Questionou-se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::928ef4520889ed34e5602511a20c4b6c
https://doi.org/10.1590/1413-81232021268.03712020
https://doi.org/10.1590/1413-81232021268.03712020
Autor:
Caroline Karpinski
Publikováno v:
Renaissance Quarterly. 74:244-245
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a70eea648cdea6b6d19a8f4bd13d9a24
https://doi.org/10.1017/rqx.2020.332
https://doi.org/10.1017/rqx.2020.332
Publikováno v:
Cienciasaude coletiva. 26(8)
The scope of this study was to describe the frequency and types of meals consumed by the elderly in Pelotas (Brazil) and factors associated with the adequacy of meal frequency. A cross-sectional study was carried out with ≥60 years of age individua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e407c9c9704f60ae9c0748ef173e83bb
https://pubmed.ncbi.nlm.nih.gov/34378706
https://pubmed.ncbi.nlm.nih.gov/34378706
Publikováno v:
Zeitschrift für Kunstgeschichte. 66:139
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1f2cf4a5f305b2e618acbe2199298c7
https://doi.org/10.2307/20055332
https://doi.org/10.2307/20055332
Publikováno v:
The Art Bulletin. 59:637
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42edd7c69843ca4d627ad1bd182e718f
https://doi.org/10.2307/3049725
https://doi.org/10.2307/3049725
Autor:
Caroline Karpinski
Publikováno v:
The Metropolitan Museum of Art Bulletin. 19:8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a0df339264cb209b96be7d2679551bc
https://doi.org/10.2307/3257849
https://doi.org/10.2307/3257849
Autor:
Caroline Karpinski
Publikováno v:
The Metropolitan Museum of Art Bulletin. 18:8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f525b5125ed531256a277e33cae6c798
https://doi.org/10.2307/3257835
https://doi.org/10.2307/3257835
Autor:
Caroline Karpinski
Publikováno v:
The Metropolitan Museum of Art Bulletin. 22:211
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::358362f607b098a165ce2952747a1097
https://doi.org/10.2307/3258198
https://doi.org/10.2307/3258198
Autor:
Caroline Karpinski, Alan Fern
Publikováno v:
Art Journal. 31:354
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86d152c3fb1ad670863b9da7f984d3cc
https://doi.org/10.2307/775528
https://doi.org/10.2307/775528