Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Caroline J. Steel"'
Autor:
Lara T.G.F. Brites, Ana P. Rebellato, Adriana D. Meinhart, Helena T. Godoy, Juliana A.L. Pallone, Caroline J. Steel
Publikováno v:
Food Chemistry: X, Vol 13, Iss , Pp 100243- (2022)
The nutritional quality and bioactive potential of breads made with partial replacement of refined wheat flour (RWF) with 30% or 45% refined buckwheat flour (RBF) or whole buckwheat flour (WGBF) was assessed through mineral bioaccessibility, starch d
Externí odkaz:
https://doaj.org/article/9e981e022ee94206b1a524e650c8dd39
Autor:
AMANDA C. NOGUEIRA, GEORGIA A.R. SEHN, ANA PAULA REBELLATO, JANCLEI P. COUTINHO, HELENA T. GODOY, YOON K. CHANG, CAROLINE J. STEEL, MARIA TERESA P.S. CLERICI
Publikováno v:
Anais da Academia Brasileira de Ciências, Iss 0 (2018)
ABSTRACT Yellow sweet potato is mostly produced by small farmers, and may be a source of energy and carotenoids in the human diet, but it is a highly perishable crop. To increase its industrial application, yellow sweet potato flour has been produced
Externí odkaz:
https://doaj.org/article/036c4973679c416eb46af67dd79a4734
Publikováno v:
Cereal Chemistry. 100:752-761
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8d6cf3f2db91454c7c141d59d52f053
https://doi.org/10.1002/cche.10654
https://doi.org/10.1002/cche.10654
Autor:
Lara T. G. F. Brites, Ana P. Rebellato, Adriana D. Meinhart, Helena Teixeira Godoy, Caroline J. Steel
Publikováno v:
Cereal Chemistry. 99:995-1006
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bca810a57701f5cc813f740e4c9b62ce
https://doi.org/10.1002/cche.10573
https://doi.org/10.1002/cche.10573
Autor:
Lara T.G.F. Brites, Ana P. Rebellato, Adriana D. Meinhart, Helena T. Godoy, Juliana A.L. Pallone, Caroline J. Steel
Publikováno v:
Food Chemistry: X, Vol 13, Iss, Pp 100243-(2022)
The nutritional quality and bioactive potential of breads made with partial replacement of refined wheat flour (RWF) with 30% or 45% refined buckwheat flour (RBF) or whole buckwheat flour (WGBF) was assessed through mineral bioaccessibility, starch d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9a84f0996837590a420f6c5b467e7e3
https://pubmed.ncbi.nlm.nih.gov/35499026
https://pubmed.ncbi.nlm.nih.gov/35499026
Publikováno v:
Repositório do Instituto de Tecnologia de Alimentos
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Non-thermal plasma (NTP) technology is an emerging physical process that has attracted the interest of researchers owing to its promising effects in food processing. This study aimed to determine the effect of NTP treatment at atmospheric pressure on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0df33ab8ffcf36580b659c6fd8663587
https://doi.org/10.1016/j.jcs.2021.103402
https://doi.org/10.1016/j.jcs.2021.103402
Autor:
Gabriele Loris Beccaro, Vinícius J. Bolognesi, Lara T.G.F. Brites, Alicia Califano, Bruna L. Capoville, Alessandro Kim Cerutti, Ömer U. Çopur, Rubi Cuj-Laines, Mariza P. de Melo, Cristiano R. de Menezes, Rafaella de Paula Paseto Fernandes, Clarissa H.O. Delgado, Débora Z. do Prado, Larry Dolley, Dario Donno, Francisco J. Espejo-Carpio, Luciana F. Fleuri, Valesca C.B. Francisco, Pedro J. García-Moreno, Carlos E.R. Garcia, Antonio Guadix-Escobar, Emilia Guadix-Escobar, Julia C.A. Heliodoro, Erasmo Herman-Lara, Betsabé Hernández-Santos, Hector M. Hernandez Hernandez, Eduardo Jacob-Lopes, Ram Chandra Reddy Jala, José M. Juárez-Barrientos, Danuta Kołożyn-Krajewska, C. Ganesh Kumar, Gabriel Lorenzo, Salvador Omara Espino Manzano, Mariana M. Maroneze, Cecilia E. Martínez-Sánchez, Maria Gabriella Mellano, Rocío Morales-Medina, Ryan A. Morkel, Katarzyna Neffe-Skocińska, Paula K. Novelli, Naresh Pal Singh, Luciana D. Patias, Milene S. Pereira, Raúl Pérez-Gálvez, Mayara R. Pivetta, Chand Ram, Jesús Rodríguez-Miranda, Anna Rzepkowska, Marcio Schmiele, Anamika Singh, Bhagat Singh, Dheer Singh, Renu Singh, Stefania F. Siqueira, Meli Sosa, Caroline J. Steel, Senem Suna, Aleksandra Szydłowska, Juan G. Torruco-Uco, Marco A. Trindade, Jessy Van Wyk, Norma Guemes Vera, Reena R. Verma, Mirella R. Zanutto, Leila Q. Zepka
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd53618824409c6af4cd897d327ad095
https://doi.org/10.1016/b978-0-12-811446-9.00019-8
https://doi.org/10.1016/b978-0-12-811446-9.00019-8
