Fecal bacterial communities of wild black capuchin monkeys (Sapajus nigritus) from the Atlantic Forest biome in Southern Brazil are divergent from those of other non-human primates

Autor: Tiela Trapp Grassotti, Caroline Isabel Kothe, Janira Prichula, Nacer Mohellibi, Michele Bertoni Mann, Paulo Guilherme Carniel Wagner, Fabricio Souza Campos, Aline Alves Scarpellini Campos, Jeverson Frazzon, Ana Paula Guedes Frazzon

Publikováno v: Current Research in Microbial Sciences, Vol 2, Iss , Pp 100048- (2021)

Gut microbiota are influenced by factors such as diet, habitat, and social contact, which directly affect the host's health. Studies related to gut microbiota in non-human primates are increasing worldwide. However, little remains known about the gut

Externí odkaz: https://doaj.org/article/a5f4c2226cbd465a8d39d7eb2f960f06

Evaluating Sardinella brasiliensis quality indicators through the quantification of histamine and bacterial communities

Autor: Alessandra Danile de Lira, Icaro Maia Santos de Castro, Michele Bertoni Mann, Luana Peixoto Mallmann, Caroline Isabel Kothe, Ana Paula Muterle Varela, Ana Paula Guedes Frazzon, Jeverson Frazzon

Publikováno v: Heliyon, Vol 6, Iss 8, Pp e04461- (2020)

Primarily formed by the microbial decarboxylation of the amino acid histidine, histamine is the leading global cause of food poisoning from fish consumption worldwide. In the present work, the quality of 12 fresh and 12 frozen marketed sardines (Sard

Externí odkaz: https://doaj.org/article/0349cfa7b698426db62de7e9dc5347a6

Silver implantation on AISI 304 stainless steel surface using low-energy doses and the antimicrobial effect against Salmonella Enteritidis and Listeria monocytogenes

Autor: Regina Zilio, Cesar Aguzzoli, Ufrgs , Av. Bento Gonçalves, Porto Alegre, Rs, Brazil, Eduardo Cesar Tondo, Letícia Sopeña Casarin, Tatiana Pacheco Soares Zamboni, Caroline Isabel Kothe

Publikováno v: SDRP Journal of Food Science & Technology. 5:244-251

Silver has antimicrobial properties and when implemented on the stainless steel surface can inactivate microorganisms and consequently prevent biofilm formation and cross-contamination of food. Therefore, in this study we evaluated the antibacterial

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::dd4fc24789be5ebc66d2a7a1052203e4
https://doi.org/10.25177/jfst.5.5.ra.10674

Assessing the growth of Staphylococcus aureus and Escherichia coli on fruits and vegetables

Autor: Eduardo Cesar Tondo, João Pedro Pessoa, Patrícia da Silva Malheiros, Caroline Isabel Kothe

Publikováno v: The Journal of Infection in Developing Countries. 13:480-486

Introduction: The number of registered foodborne diseases involving fresh produce is a preoccupation in many countries. For this reason, the aim of this study was to better understand the growth of Staphylococcus aureus and Escherichia coli, two indi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5030cc9a10e3ea0465611564670f8d5
https://doi.org/10.3855/jidc.10573

Modelling the growth of Staphylococcus aureus on cooked broccoli under isothermal conditions

Autor: Patrícia da Silva Malheiros, Béatrice Laroche, Eduardo Cesar Tondo, Caroline Isabel Kothe

Publikováno v: Brazilian Journal of Microbiology
Brazilian Journal of Microbiology, Sociedade Brasileira de Microbiologia, 2021, 52 (3), pp.1565-1571. ⟨10.1007/s42770-021-00482-7⟩
Brazilian Journal of Microbiology, Sociedade Brasileira de Microbiologia, 2021, ⟨10.1007/s42770-021-00482-7⟩
Brazilian Journal of Microbiology, 2021, 52 (3), pp.1565-1571. ⟨10.1007/s42770-021-00482-7⟩
Braz J Microbiol

International audience; In this study, we developed predictive models describing the growth of Staphylococcus aureus on cooked broccoli florets. A pool of 3.5 log CFU/g of five S. aureus strains were inoculated on 10 g broccoli portions. The samples

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::370c52787bf21b8a004a59f2e320a772
https://hal.inrae.fr/hal-03258770