Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Caroline Hsing YI"'
Autor:
Ablazov A; Center for Desert Agriculture (CDA), Biological and Environmental Sciences and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia.; The BioActives Lab, Biological and Environmental Sciences and Engineering (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia., Jamil M; Center for Desert Agriculture (CDA), Biological and Environmental Sciences and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia.; The BioActives Lab, Biological and Environmental Sciences and Engineering (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia., Haider I; Center for Desert Agriculture (CDA), Biological and Environmental Sciences and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia.; The BioActives Lab, Biological and Environmental Sciences and Engineering (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia.; Department of Soil, Plant and Food Sciences, Section of Plant Genetics and Breeding, University of Bari Aldo Moro, Bari, Italy., Wang JY; Center for Desert Agriculture (CDA), Biological and Environmental Sciences and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia.; The BioActives Lab, Biological and Environmental Sciences and Engineering (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia., Melino V; Center for Desert Agriculture (CDA), Biological and Environmental Sciences and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia.; The Salt Lab, Biological and Environmental Sciences and Engineering (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia., Maghrebi M; Department of Life Sciences and Systems Biology, University of Torino, Torino, Italy., Vigani G; Department of Life Sciences and Systems Biology, University of Torino, Torino, Italy., Liew KX; Center for Desert Agriculture (CDA), Biological and Environmental Sciences and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia.; The BioActives Lab, Biological and Environmental Sciences and Engineering (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia., Lin PY; Center for Desert Agriculture (CDA), Biological and Environmental Sciences and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia.; The BioActives Lab, Biological and Environmental Sciences and Engineering (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia., Chen GE; Center for Desert Agriculture (CDA), Biological and Environmental Sciences and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia.; The BioActives Lab, Biological and Environmental Sciences and Engineering (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia., Kuijer HNJ; Center for Desert Agriculture (CDA), Biological and Environmental Sciences and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia.; The BioActives Lab, Biological and Environmental Sciences and Engineering (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia., Berqdar L; Center for Desert Agriculture (CDA), Biological and Environmental Sciences and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia.; The BioActives Lab, Biological and Environmental Sciences and Engineering (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia., Mazzarella T; Department of Life Sciences and Systems Biology, University of Torino, Torino, Italy., Fiorilli V; Department of Life Sciences and Systems Biology, University of Torino, Torino, Italy., Lanfranco L; Department of Life Sciences and Systems Biology, University of Torino, Torino, Italy., Zheng X; Center for Desert Agriculture (CDA), Biological and Environmental Sciences and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia.; The BioActives Lab, Biological and Environmental Sciences and Engineering (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia., Dai NC; Crop Science Division, Taiwan Agricultural Research Institute, Taichung, Taiwan., Lai MH; Crop Science Division, Taiwan Agricultural Research Institute, Taichung, Taiwan., Caroline Hsing YI; Institute of Plant and Microbial Biology, Academia Sinica, Taipei, Taiwan., Tester M; Center for Desert Agriculture (CDA), Biological and Environmental Sciences and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia.; The Salt Lab, Biological and Environmental Sciences and Engineering (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia., Blilou I; Center for Desert Agriculture (CDA), Biological and Environmental Sciences and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia.; The Plant Cell and Developmental Biology, Biological and Environmental Sciences and Engineering (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia., Al-Babili S; Center for Desert Agriculture (CDA), Biological and Environmental Sciences and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia.; The BioActives Lab, Biological and Environmental Sciences and Engineering (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia.
Publikováno v:
Plant, cell & environment [Plant Cell Environ] 2024 Jun 26. Date of Electronic Publication: 2024 Jun 26.
Autor:
Yoshida H; Institute of Fermentation Sciences, Fukushima University, Fukushima 960-1248, Japan., Okada S; Bioscience and Biotechnology Center, Nagoya University, Nagoya, Aichi 464-8601, Japan; Food Resources Education and Research Center, Graduate School of Agricultural Science, Kobe University, Uzurano, Kasai, Hyogo 675-2103, Japan., Wang F; Bioscience and Biotechnology Center, Nagoya University, Nagoya, Aichi 464-8601, Japan; Research Center of Genetic Resources, NARO, 2-1-1 Kannondai, Tsukuba, Ibaraki 305-8602, Japan., Shiota S; Bioscience and Biotechnology Center, Nagoya University, Nagoya, Aichi 464-8601, Japan., Mori M; Bioscience and Biotechnology Center, Nagoya University, Nagoya, Aichi 464-8601, Japan., Kawamura M; Bioscience and Biotechnology Center, Nagoya University, Nagoya, Aichi 464-8601, Japan., Zhao X; Rice Research Institute, Shenyang Agricultural University, Shenyang, China., Wang Y; Rice Research Institute, Shenyang Agricultural University, Shenyang, China., Nishigaki N; Division of Life Science, Graduate School of Science and Engineering, Saitama University, 255 Shimo-okubo, Sakura-ku, Saitama, Japan., Kobayashi A; Fukui Agricultural Experiment Station, Fukui 918-8215, Japan., Miura K; Department of Bioscience and Biotechnology, Fukui Prefectural University, Fukui 910-1195, Japan., Yoshida S; Hyogo Prefectural Research Center for Agriculture, Forestry and Fisheries, Kasai, Hyogo 679-0198, Japan; Research Institute for Food and Agriculture, Ryukoku University, Ootsu, Shiga 520-2194, Japan., Ikegami M; Hyogo Prefectural Research Center for Agriculture, Forestry and Fisheries, Kasai, Hyogo 679-0198, Japan., Ito A; Food Research Centre, Aichi Centre for Industry and Science Technology, 2-1-1 Shimpukuji-cho, Nagoya, Aichi 451-0083, Japan., Huang LT; Institute of Plant and Microbial Biology, Academia Sinica, Taipei, Taiwan, China; Department of Agronomy, National Taiwan University, Taipei, Taiwan, China., Caroline Hsing YI; Institute of Plant and Microbial Biology, Academia Sinica, Taipei, Taiwan, China; Department of Agronomy, National Taiwan University, Taipei, Taiwan, China., Yamagata Y; Plant Breeding Laboratory, Faculty of Agriculture, Kyushu University, 744, Motooka, Nishiku, Fukuoka, Japan., Morinaka Y; Department of Bioscience and Biotechnology, Fukui Prefectural University, Fukui 910-1195, Japan., Yamasaki M; Food Resources Education and Research Center, Graduate School of Agricultural Science, Kobe University, Uzurano, Kasai, Hyogo 675-2103, Japan., Kotake T; Division of Life Science, Graduate School of Science and Engineering, Saitama University, 255 Shimo-okubo, Sakura-ku, Saitama, Japan., Yamamoto E; Graduate School of Agriculture, Meiji University, 1-1-1 Higashi-Mita, Tama-ku, Kawasaki, Kanagawa 214-8571, Japan., Sun J; Rice Research Institute, Shenyang Agricultural University, Shenyang, China. Electronic address: sunjian811119@syau.edu.cn., Hirano K; Bioscience and Biotechnology Center, Nagoya University, Nagoya, Aichi 464-8601, Japan. Electronic address: hirano773y@yahoo.co.jp., Matsuoka M; Institute of Fermentation Sciences, Fukushima University, Fukushima 960-1248, Japan. Electronic address: matsuoka@agri.fukushima-u.ac.jp.
Publikováno v:
Molecular plant [Mol Plant] 2023 Sep 04; Vol. 16 (9), pp. 1460-1477. Date of Electronic Publication: 2023 Sep 09.