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pro vyhledávání: '"Caroline Gouws"'
Autor:
Maddison Hunter, Reena Ghildyal, Nathan M. D'Cunha, Caroline Gouws, Ekavi N. Georgousopoulou, Nenad Naumovski
Publikováno v:
Current Research in Food Science, Vol 4, Iss , Pp 532-542 (2021)
Honey is a supersaturated sugar solution produced from plant nectar, with its composition influenced by geographic and floral origins, and with several properties contributing to its health-related abilities. This study aimed to determine the bioacti
Externí odkaz:
https://doaj.org/article/a4167d2b0bf64543a06e84c66ca147cb
