Výsledky vyhledávání - "Caroline González-Vega"

Apparent and standardised ileal amino acid digestibilities in heat‐stressed pigs fed wheat‐soybean meal diets supplemented with l‐arginine and dl‐methionine

Autor: Alan Valle, Miguel Cervantes, Adriana Morales, Gilberto Castillo, Estela Montoya, Jollie Caroline González‐Vega, John K. Htoo, Ernesto Avelar

Publikováno v: Journal of Animal Physiology and Animal Nutrition. 107:859-866

Heat stress (HS) exposure may damage the small intestine epithelia of pigs affecting the digestibility and absorption of amino acids (AA). Arg and Met can enhance antioxidant and intestinal cell proliferation activity, thus supplementing them in diet

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8908822caacf932dfc156e18383923c
https://doi.org/10.1111/jpn.13793

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Effects of dietary protein content and crystalline amino acid supplementation patterns on growth performance, intestinal histomorphology, and immune response in weaned pigs raised under different sanitary conditions

Autor: Jinyoung, Lee, Jolie Caroline, González-Vega, John Kyaw, Htoo, Chengbo, Yang, Charles Martin, Nyachoti

Publikováno v: Journal of Animal Science. 100

The aim of this experiment was to investigate the effects of dietary crude protein (CP) contents and crystalline amino acids (CAA) supplementation patterns on growth performance, intestinal histomorphology, and immune response in weaned pigs under cl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2190b1ba03a6d5aab412ba73af901e90
https://doi.org/10.1093/jas/skac285

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PSX-A-4 Effects of Dietary Protein Content and Crystalline Amino Acid Supplementation Patterns on Intestinal Bacteria and Their Metabolites in Weaned Pigs Raised Under Different Sanitary Conditions

Autor: Jinyoung Lee, John K Htoo, Martina Kluenemann, Caroline González-Vega, Martin Nyachoti

Publikováno v: Journal of Animal Science. 100:279-280

The objective of this experiment was to investigate the effects of dietary crude protein (CP) content and crystalline amino acids (CAA) supplementation patterns on the bacteria and their metabolites in the intestine of weaned pigs raised under clean

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::096b4dc9a4295822245514b66609cff6
https://doi.org/10.1093/jas/skac247.508

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171 Effect of Supplemental DL-Ethionine or DL-Methionine-Hydroxy Analogue on Performance, Gene Expression and Serum Antioxidant Activity in Heat Stressed Pigs

Autor: Sindy Pérez Mejía, Adriana Morales Trejo, Hugo Bernal, Néstor Arce, Lucero R Pérez Mejía, Nydia Vásquez, J Caroline González-Vega, John K K Htoo, Miguel Cervantes

Publikováno v: J Anim Sci

Heat stress (HS) increases body temperature and production of reactive-oxygen-species in pigs. Because HS-pigs redirect blood flow to the periphery to maintain normal body temperature, less blood reaches internal organs that, combined with decreased

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34b1ba83d680cb54cecce967efe3f56f
https://europepmc.org/articles/PMC9003757/

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PSV-9 Effects of Supplemental Methionine Sources in Finishing Pig Diets on Carcass Characteristics, Cutting Yields, and Meat Quality

Autor: Hannah Remole, J Caroline González-Vega, John K K Htoo, Anna Dilger, Bailey Harsh

Publikováno v: J Anim Sci

While supplemental methionine (Met) is widely used within the swine industry, data are limited regarding the effect of Met sources on carcass cutability and meat quality. The objective was to determine the effects of DL-methionine (DLM, 99%), L-methi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f97378c817af34cbcab796c367156e54
https://europepmc.org/articles/PMC9003690/

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PSVII-5 Poultry Meal Autoclaving Time-Related Reduction in Energy Utilization for Growing Pigs

Autor: Jung Yeol Sung, Markus K Wiltafsky-Martin, J Caroline González-Vega, Olayiwola Adeola

Publikováno v: J Anim Sci

The objective of this study was to determine effect of autoclaving on energy concentrations in poultry meal (PoMe) fed to growing pigs. Poultry meal from the same batch was autoclaved at 134°C for 0, 30, 60, 90, 120, 150, or 180 min for 7 samples. E

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e050c9c4c4d4b04a8c70ecca4a4964af
https://europepmc.org/articles/PMC9003744/

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147 Growth Performance of Nursery Pigs Fed Diets Supplemented with Dl-Methionine and Dl-2 Hydroxy-4-Methylthio-Butyrate Acid at a Ratio of 65:100

Autor: S Maria Mendoza, John K K Htoo, J Caroline González-Vega

Publikováno v: J Anim Sci

The objective of the study was to determine if pigs fed diets containing eighter DL-2 hydroxy-4-methylthio-butyrate calcium salt (HMTBCa) or DL-methionine (DLM) at 65% of the HMTBCa amount have equal growth performance. A total of 1,296 nursery pigs

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce53f819b42408759421ec8e94abe326
https://europepmc.org/articles/PMC9003847/

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Autoclaving time-related reduction in metabolizable energy of poultry meal is greater in growing pigs compared with broiler chickens

Autor: Jung Yeol Sung, Markus K Wiltafsky-Martin, J Caroline González-Vega, Olayiwola Adeola

Publikováno v: J Anim Sci

The objective of this study was to determine the energy utilization responses of growing pigs and broiler chickens to poultry meal that was autoclaved at 134 °C for 0 to 180 min. Poultry meal from the same batch was autoclaved at 134 °C for 7 autoc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c31c56b516c3790b2e1e2cf6e54626a
https://doi.org/10.1093/jas/skac117

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