Výsledky vyhledávání - "Caroline Gondim de Souza"

Akademický článek

Strategies to increase cellulase production with submerged fermentation using fungi isolated from the Brazilian biome

Autor: Genilton da Silva Faheina Junior, Mariza Vieira da Fonseca Sabóia Amorim, Caroline Gondim de Souza, Diego Menezes de Sousa, Kally Alves de Sousa, Gustavo Adolfo Saavedra Pinto

Publikováno v: Acta Scientiarum: Biological Sciences, Vol 37, Iss 1, Pp 15-22 (2015)

Studies on new microbial sources of cellulase and accurate assessment of the steps that increase cellulase production are essential strategies to reduce costs of various processes using such enzymes. This study aimed at the selection of cellulase-pro

Externí odkaz: https://doaj.org/article/62a9987bd16b4829b8d9203d2e2cdbc8

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Dissertation/ Thesis

Extraction of bioactive compounds and pectin the passion fruit peel using system Pressurised and Ultrasound

Autor: Caroline Gondim de Souza

Publikováno v: Biblioteca Digital de Teses e Dissertações da UFCUniversidade Federal do CearáUFC.

The residue of passion fruit, the peel represents 90% of the total weight of fresh fruit, which is wasted during the passion fruit processing. This waste can be recycled with the recovery of bioactive substances and pectin that have added value. Thes

Externí odkaz: http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=14026

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Sequential extraction of flavonoids and pectin from yellow passion fruit rind using pressurized solvent or ultrasound

Autor: Edy Sousa de Brito, Tigressa Hs Rodrigues, Lorena Ma E Silva, Caroline Gondim de Souza, Paulo Rv Ribeiro

Publikováno v: Journal of the Science of Food and Agriculture. 98:1362-1368

Passion fruit rind (PFR) represents 90% of the total fruit weight and is wasted during juice processing. Passion fruit rind is known to contain flavonoids and pectin. An alternative use for this fruit juice industrial residue is to obtain these compo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c691969bd73341e7aeab964931dcaa21
https://doi.org/10.1002/jsfa.8601

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Valor de K para aplicação da cromatografia em contracorrente no isolamento de compostos bioativos de Macela-da-terra (Egletes viscosa Less)

Autor: Camila Mota Martins, Edy Souza de Brito, Ana Sheila de Queiroz Souza, Kirley Marques Canuto, Caroline Gondim de Souza

Publikováno v: II Encontro do Programa de Pós-Graduação em Ciências Farmacêuticas da Universidade Federal do Ceará e I Simpósio Norte-Nordeste de Ciências Farmacêuticas.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::22c822a043c41c1cd94d8e23d30620ee
https://doi.org/10.17648/ppgcf-2017-64891

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