Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Caroline G, de Souza"'
Autor:
Caroline G, de Souza, Tigressa Hs, Rodrigues, Lorena Ma, E Silva, Paulo Rv, Ribeiro, Edy S, de Brito
Publikováno v:
Journal of the science of food and agriculture. 98(4)
Passion fruit rind (PFR) represents 90% of the total fruit weight and is wasted during juice processing. Passion fruit rind is known to contain flavonoids and pectin. An alternative use for this fruit juice industrial residue is to obtain these compo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8690b84a864ac20567e86678bc939be9
https://pubmed.ncbi.nlm.nih.gov/28758286
https://pubmed.ncbi.nlm.nih.gov/28758286
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Made available in DSpace on 2018-05-26T00:36:35Z (GMT). No. of bitstreams: 1 ART18017.pdf: 268427 bytes, checksum: 56ec52aa2ab75e9be334a6bc411eabb0 (MD5) Previous issue date: 2018-05-24
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::03dbfb23c6736b9c844804be1a5d324a
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1091910
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1091910
