Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Caroline Donald"'
Autor:
S.W. Mattner, D. Wite, David Riches, Cassie Scoble, Ian Porter, Vijey Chandolu, Jorge Guiano, Caroline Donald, Oscar N. Villalta
Publikováno v:
Journal of Agricultural Chemistry and Environment. :38-45
This study investigated the biofumigation potential of nine Brassica species/cultivars by determining the levels of 2-propenyl glucosinolate in their roots and shoots, and their in-vitro suppression of four major soil-borne pathogens of vegetable cro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e2ad67529cde46abc9a0d8c8617a0be
https://doi.org/10.4236/jacen.2016.51b006
https://doi.org/10.4236/jacen.2016.51b006
Autor:
Caroline Donald, Ian Porter
Publikováno v:
Journal of Plant Growth Regulation. 28:289-303
Clubroot caused by Plasmodiophora brassicae affects the Brassicaceae family of plants, including many important vegetable and broadacre crops. In the last 20 years increasing intensity of vegetable production and the rapid growth in popularity of oil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de50f45361e215aaba631b8b0c1a8af3
https://doi.org/10.1007/s00344-009-9094-7
https://doi.org/10.1007/s00344-009-9094-7
Autor:
Rebekah L. McMurray, M. Elizabeth E. Ball, Mark Linton, Laurette Pinkerton, Carmel Kelly, Jonathan Lester, Caroline Donaldson, Igori Balta, Michael M. Tunney, Nicolae Corcionivoschi, Chen Situ
Publikováno v:
Animals, Vol 12, Iss 9, p 1110 (2022)
Poultry farming is growing globally, particularly in developing countries, to meet the demands of growing populations for poultry meat and eggs. This is likely to lead to an increase in the use of antibiotics in poultry feed, thus contributing to the
Externí odkaz:
https://doaj.org/article/3e6e2c4f93a148d79531531d1d53dd85
Autor:
Oluwatobi Kolawole, Abigail Graham, Caroline Donaldson, Bronagh Owens, Wilfred A. Abia, Julie Meneely, Michael J. Alcorn, Lisa Connolly, Christopher T. Elliott
Publikováno v:
Toxins, Vol 12, Iss 7, p 433 (2020)
Several studies have reported a wide range of severe health effects as well as clinical signs, when livestock animals are exposed to high concentration of mycotoxins. However, little is known regarding health effects of mycotoxins at low levels. Thus
Externí odkaz:
https://doaj.org/article/05dcba1120504458aa405f81fce96b7c