Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Caroline Desbourdes"'
Autor:
Marine Lambert, Chanthadary Inthavong, Caroline Desbourdes, Frédéric Hommet, Véronique Sirot, Jean-Charles Leblanc, Marion Hulin, Thierry Guérin
Publikováno v:
Food Chemistry. 266:381-388
This study describes an optimisation and validation process on a method using gas chromatography coupled with mass spectrometry to quantify furan in foods consumed mainly by infants and toddlers. The method that we developed allowed for low limits of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d99e7c213eff2389084ddfba970b7a1c
https://doi.org/10.1016/j.foodchem.2018.05.119
https://doi.org/10.1016/j.foodchem.2018.05.119
Autor:
Frédéric Hommet, Caroline Desbourdes, Marina Nicolas, Brice Minvielle, Sylviane Dragacci, Erwan Engel, Corentin Maleix, Thierry Guérin, Vincent Hort, Gaud Dervilly-Pinel
Publikováno v:
Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences
Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences, Elsevier, 2018, 1092, pp.131-137. ⟨10.1016/j.jchromb.2018.05.040⟩
Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences, Elsevier, 2018, 1092, pp.131-137. ⟨10.1016/j.jchromb.2018.05.040⟩
International audience; Consumers generally considered organic products to be healthier and safer but data regarding the contamination of organic products are scarce. This study evaluated the impact of the farming system on the levels of ochratoxin A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9877e09e6600e9baf1d83301df40e9d9
https://doi.org/10.1016/j.jchromb.2018.05.040
https://doi.org/10.1016/j.jchromb.2018.05.040