Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Caroline Choma"'
Autor:
Ana Claudia Pereira Wognski, Caroline Choma, Giovanni Ribeiro Gava, Bruna Gabriella Costa Schmitz Ferreira, Laleska Pysklewitz Vieira, Elisângela Cristina de Oliveira, Vivian Cristina Santos, Thais Regina Mezzomo, Lize Stangarlin-Fiori
Publikováno v:
Brazilian Journal of Food Technology, Vol 24 (2021)
Abstract The aim of the study was to evaluate the school canteens located within different types of schools, together with their types of administration and the presence of a technical professional regarding Good Hygiene Practices (GHPs). The observa
Externí odkaz:
https://doaj.org/article/896c69cbb651443d90258dcd8be9ae90
Autor:
Claire O'Connor, Caroline Choma, François Delbende, Bernhard Zeller, Aichatou Ndiaye, Hélène Desmyttère, Eric Manouvrier, Ali Siah, Christophe Waterlot, Kasaina Sitraka Andrianarisoa
Despite numerous studies investigating competition and/or facilitation for soil water resources in alley-cropping systems (AC), share of water at the early stage of trees establishment in AC has been poorly examined. This work aimed to explore the wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc736e1dc18648d3a84fd405b14ba819
https://doi.org/10.5194/egusphere-gc8-hydro-19
https://doi.org/10.5194/egusphere-gc8-hydro-19
Autor:
Claire O'Connor, Bernarhd Zeller, Caroline Choma, François Delbende, Ali Siah, Christophe Waterlot, Kasaina Sitraka Andrianarisoa
Publikováno v:
Agriculture, Ecosystems & Environment. 345:108339
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d2de8e050a7a1459937098952de9834
https://doi.org/10.1016/j.agee.2022.108339
https://doi.org/10.1016/j.agee.2022.108339
Autor:
Elisângela Cristina de Oliveira, Bruna Gabriella Costa Schmitz Ferreira, Vivian Cristina Santos, Giovanni Ribeiro Gava, Ana Claudia Pereira Wognski, Laleska Pysklewitz Vieira, Lize Stangarlin-Fiori, Thais Regina Mezzomo, Caroline Choma
Publikováno v:
Brazilian Journal of Food Technology, Volume: 24, Article number: e2019257, Published: 09 APR 2021
Brazilian Journal of Food Technology v.24 2021
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Vol 24 (2021)
Brazilian Journal of Food Technology v.24 2021
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Vol 24 (2021)
The aim of the study was to evaluate the school canteens located within different types of schools, together with their types of administration and the presence of a technical professional regarding Good Hygiene Practices (GHPs). The observational st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5018b181ab3e07171d1a816760dbb7ca
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100405&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100405&lng=en&tlng=en
Autor:
Caroline Choma, B Randoux, Céline Rivière, Maryline Magnin-Robert, Philippe Reignault, Ali Siah, P Halama
Publikováno v:
Sustainable Development and Biodiversity ISBN: 9783319670430
Natural Antimicrobial Agents
Natural Antimicrobial Agents, 19, Springer International Publishing, pp.121-159, 2018, Sustainable Development and Biodiversity, ⟨10.1007/978-3-319-67045-4_6⟩
Natural Antimicrobial Agents
Natural Antimicrobial Agents, 19, Springer International Publishing, pp.121-159, 2018, Sustainable Development and Biodiversity, ⟨10.1007/978-3-319-67045-4_6⟩
International audience; Plant resistance inducers, also referred to as elicitors, are agents that confer improved protection to pathogen or pest attacks by inducing host defense mechanisms. Such products are effective against a wide range of crop ene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c58e2dedf469d04148819f9d7c536436
https://doi.org/10.1007/978-3-319-67045-4_6
https://doi.org/10.1007/978-3-319-67045-4_6
Autor:
Caroline Choma, Per Einar Granum
Publikováno v:
FEMS Microbiology Letters. 217:115-119
A polymerase chain reaction (PCR) fragment from strain NVH 38 (containing bceT) was cloned, sequenced and expressed in Escherichia coli. This sequence showed 50-60% identity to the original. When this bceT clone was expressed in E. coli no biological
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6275c70cf08d27fa952d48c197d4d86d
https://doi.org/10.1111/j.1574-6968.2002.tb11464.x
https://doi.org/10.1111/j.1574-6968.2002.tb11464.x
Autor:
Caroline Choma, Philippe Schmitt, Hélène Dominguez, Hugues Soumille, Thierry Clavel, Christophe Nguyen-The, Njara Razafindramboa
Publikováno v:
International journal of food microbiology. 55(1-3)
The effect of temperature on the maximal specific growth rate was studied in Bacillus cereus between 5 and 40 degrees C cultivated in courgette broth and rich medium (J broth). B. cereus grown from 5 to 38 degrees C in rich medium. No growth was obse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d9b4c5f448237b51e0dd85cda336d60
https://pubmed.ncbi.nlm.nih.gov/10791720
https://pubmed.ncbi.nlm.nih.gov/10791720
Autor:
Marie-Hélène Guinebretière, Christophe Nguyen-The, Frédéric Carlin, Agnès Braconnier, Caroline Choma, Roselyne Pasqualini
Publikováno v:
Food Microbiology
Food Microbiology, Elsevier, 2000, pp.153-165
HAL
Food Microbiology, Elsevier, 2000, pp.153-165
HAL
In commercial purees of broccoli, carrot, courgette, leek, potato and split pea, pasteurized in their final packaging and analysed at two periods, Bacillus spp. were the dominant aerobic mesophilic bacteria (AMB). Initial numbers were generally lower
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c27172ef9ffb3fa5e14b8df8f0687ab3
https://hal.inrae.fr/hal-02697482
https://hal.inrae.fr/hal-02697482