Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Caroline C. L. Wilkinson"'
Publikováno v:
International Journal of Food Science & Technology. 13:541-549
Summary Chickens injected with a polyphosphate solution and control samples which had not been injected were submitted to a consumer panel of 389 households. Preference test and laboratory sensory assessments were also made on similar birds. In all t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::165a7662dda582cbdf6211c3855a2ae4
https://doi.org/10.1111/j.1365-2621.1978.tb00835.x
https://doi.org/10.1111/j.1365-2621.1978.tb00835.x
Autor:
J. M. Jones, Caroline C. L. Wilkinson
Publikováno v:
British Poultry Science. 19:243-247
1. The electrophoretic patterns of water-soluble proteins of avian muscle showed differences due both to species and to muscle type. 2. Each muscle pattern within a species showed a unique protein band which distinguished that species from other spec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5e4de06eb9879378a526d994ee79d30
https://doi.org/10.1080/00071667808416470
https://doi.org/10.1080/00071667808416470
Publikováno v:
British poultry science. 19(1)
1. Carnosine and anserine have been measured in samples of breast and leg muscles from three turkeys. 2. The results show that there is a large difference in the dipeptide content between the two types of muscle.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de06797818b932a6438d20cbdaa20d2d
https://pubmed.ncbi.nlm.nih.gov/624092
https://pubmed.ncbi.nlm.nih.gov/624092