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pro vyhledávání: '"Caroline C. Culverwell"'
Autor:
Caroline C. Culverwell, John Wright, Christine M. Williams, Kim G. Jackson, A. Zampelas, Barry J. Gould, Jacky M. E. Knapper
Publikováno v:
British Journal of Nutrition. 81:51-58
The extent and duration of postprandial lipaemia have been linked to risk of CHD but the influence of dietary variables on, and the relative contributions of, exogenous (chylomicron) and endogenous (VLDL) triacylglycerols to the total lipaemic respon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd56efce79288ac3238db8fd568b411c
https://doi.org/10.1017/s0007114599000148
https://doi.org/10.1017/s0007114599000148
