Zobrazeno 1 - 10 of 11 pro vyhledávání: '"Caroline Bertoncini Silva"'
1
Dissertation/ Thesis
Efeitos da ingestão de cúrcuma no controle do ganho de peso em camundongos C57BL/6 adultos
Autor: Caroline Bertoncini Silva
Publikováno v: Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.
Introdução: a incidência de obesidade tem crescido em todo o mundo e está subjacente ao desenvolvimento de várias doenças, incluindo as cardiovasculares, diabetes e inflamação. Novas pesquisas têm surgido para investigar formas de retardar o
Externí odkaz: http://www.teses.usp.br/teses/disponiveis/17/17138/tde-06042018-105757/
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2
Akademický článek
Enhancing the Bioavailability and Bioactivity of Curcumin for Disease Prevention and Treatment
Autor: Caroline Bertoncini-Silva, Adelina Vlad, Roberta Ricciarelli, Priscila Giacomo Fassini, Vivian Marques Miguel Suen, Jean-Marc Zingg
Publikováno v: Antioxidants, Vol 13, Iss 3, p 331 (2024)
Curcumin, a natural polyphenolic component from Curcuma longa roots, is the main bioactive component of turmeric spice and has gained increasing interest due to its proposed anti-cancer, anti-obesity, anti-inflammatory, antioxidant, and lipid-lowerin
Externí odkaz: https://doaj.org/article/d080238de432425a9835cd3d121030b3
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3
Akademický článek
Gingerol supplementation does not change glucose tolerance, lipid profile and does not prevent weight gain in C57BL/6 mice fed a high-fat diet
Autor: Aline Jose Coelho Moreira Zordan, Caroline Bertoncini-Silva, Anderson Gregorio Joaquim, Marina Rodrigues, Cássia Dias Machado, Daniela Carlos, Maria Cristina Foss-Freitas, Vivian Marques Miguel Suen
Publikováno v: Clinical Nutrition Experimental, Vol 32, Iss , Pp 11-19 (2020)
Summary: We hypothesized that gingerol supplementation would exert protective effects against high-fat diet (HFD)-induced weight gain via regulation of lipid and glucose homeostasis. To test our hypothesis, forty C57BL/6 mice were fed a standard diet
Externí odkaz: https://doaj.org/article/adf163a94365460fbf5c2b032fb892bf
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4
Bioactive dietary components—Anti‐obesity effects related to energy metabolism and inflammation
Autor: Caroline Bertoncini‐Silva, Jean‐Marc Zingg, Priscila Giacomo Fassini, Vivian Marques Miguel Suen
Publikováno v: BioFactors. 49:297-321
Obesity is the result of the long-term energy imbalance between the excess calories consumed and the few calories expended. Reducing the intake of energy dense foods (fats, sugars), and strategies such as fasting and caloric restriction can promote b
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36658f978ffdd1058cb6db88618927a6
https://doi.org/10.1002/biof.1921
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5
Lipid, inflammatory profile and gut microbiota of C57BL/6 mice fed a high-fat diet submitted to supplementation with different doses of curcumin
Autor: Caroline Bertoncini Silva
Publikováno v: Biblioteca Digital de Teses e Dissertações da USP
Universidade de São Paulo (USP)
instacron:USP
Dados da Organização Mundial da Saúde estimam que aproximadamente 13% da população mundial adulta são indivíduos com obesidade. Como causa comum da obesidade, o desequilíbrio entre a ingestão e o gasto de energia, resulta em acúmulo excessi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2792f7e9a801fe6ca195ec8f0e38f925
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7
Effect of bariatric surgery on neurocognitive function after 6 months of follow-up: a pilot study
Autor: Bruna Lopes Meghelli, Graziela A. Nogueira de Almeida Ribeiro, Vivian Marques Miguel Suen, Wilson Salgado-Junior, Anderson Gregorio Joaquim, Caroline Bertoncini-Silva
Publikováno v: Nutrición Hospitalaria v.39 n.2 2022
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
Background: reduced cognitive performance has been observed in patients with severe obesity. Bariatric surgery and subsequent adipose tissue loss seem to affect cognitive functioning positively; however, improvement predictors are not well establishe
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5044670fb6e5ea33eaed9a19199672a1
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112022000200009
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8
Gingerol supplementation does not change glucose tolerance, lipid profile and does not prevent weight gain in C57BL/6 mice fed a high-fat diet
Autor: Caroline Bertoncini-Silva, Anderson Gregorio Joaquim, Marina Rodrigues, Cássia Dias Machado, Aline Jose Coelho Moreira Zordan, Vivian Marques Miguel Suen, Daniela Carlos, Maria Cristina Foss-Freitas
Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Clinical Nutrition Experimental, Vol 32, Iss, Pp 11-19 (2020)
Summary: We hypothesized that gingerol supplementation would exert protective effects against high-fat diet (HFD)-induced weight gain via regulation of lipid and glucose homeostasis. To test our hypothesis, forty C57BL/6 mice were fed a standard diet
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b7fe201e69123bd7edc72190f0e4152
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9
Curcuma supplementation in high-fat-fed C57BL/6 mice: no beneficial effect on lipid and glucose profile or prevention of weight gain
Autor: Priscila Giacomo Fassini, Leandra Naira Zambelli Ramalho, Vivian Marques Miguel Suen, Caroline Bertoncini Silva, Aline Jose Coelho Moreira Zordan, Daniela Carlos, Edemilson Cardoso da Conceição
Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
This experimental study investigated the effects of curcuma supplementation on weight gain, Body Adiposity Index, glucose and lipid profile, and liver and pancreas histology in C57BL/6 mice fed with a high-fat diet. 40 animals were separated into fou
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f6a6d683806da1f26443ad3402eb607
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10
Capsinoids supplementation does not prevent weight gain and does not change lipid profile in wistar rats fed a high-fat diet
Autor: Daniela Carlos, Cássia Dias Machado, Aline Jose Coelho Moreira Zordan, Caroline Bertoncini-Silva, Vivian Marques Miguel Suen, Ana Carolina Campi Cansian, Maria Cristina Foss Freitas, Anderson Gregorio Joaquim
Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
We hypothesized that capsinoids supplementation, a bioactive vanillylamines isolated from chili peppers, would exert protective effects against high-fat diet -induced weight gain via regulation of lipid, glucose and insulin profile. To test our hypot
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46e80215f16e6a6a73b19c08614127d2
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