Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Caroline Arimi"'
Autor:
Alyssa Lowe, Amy Callis, Ann DiGirolamo, Amy W. Girard, Amma Boakye, Emily Ogutu, Esther Omosa, Frida Okeyo, Lawrence Odollo, Betty Samburu, Caroline Arimi, Penjani Kamudoni, Wendy Gonzalez, Patrick Codjia, Laura Kiige
Publikováno v:
Maternal and Child Nutrition, Vol 20, Iss S3, Pp n/a-n/a (2024)
Abstract The Kenyan Ministry of Health (MOH) and a consortium of nutritionists, researchers and communication, and design specialists developed a novel approach to create an evidence‐based recipe book promoting complementary feeding (CF) in Kenya.
Externí odkaz:
https://doaj.org/article/8bb6d8f3aeeb446084decc09796484d2
Autor:
Fousseini Traoré, Miriam Omolo, Ty Beal, Stella Nordhagen, Patrick Codjia, Laura Kiige, Penjani Kamudoni, Caroline Arimi, Veronica Kirogo, Flaminia Ortenzi, Eric Djimeu Wouabe
Publikováno v:
Maternal and Child Nutrition, Vol 20, Iss S3, Pp n/a-n/a (2024)
Abstract In Kenya 26% of children under age 5 experience stunted growth, 4% are wasted and 11% are underweight. In pregnant women, the prevalence of iron deficiency is 36% and iron‐deficiency anaemia prevalence is 26%. Previous studies have identif
Externí odkaz:
https://doaj.org/article/0b18db30aca344d7b665008b2cee757d
Autor:
Theresa Ryckman, Patrick Codjia, Stella Nordhagen, Caroline Arimi, Veronica Kirogo, Laura Kiige, Penjani Kamudoni, Ty Beal
Publikováno v:
Maternal and Child Nutrition, Vol 20, Iss S3, Pp n/a-n/a (2024)
Abstract Complementary feeding among children aged 6–23 months is a key determinant of micronutrient deficiencies and childhood stunting, the burdens of which remain high in Kenya. This study examines the affordability of complementary foods to inc
Externí odkaz:
https://doaj.org/article/31f6fc9f19224298849b80a8c42e471f
Autor:
Penjani Kamudoni, Laura Kiige, Flaminia Ortenzi, Ty Beal, Stella Nordhagen, Veronica Kirogo, Caroline Arimi, Charity Zvandaziva, Aashima Garg, Patrick Codjia, Christiane Rudert
Publikováno v:
Maternal and Child Nutrition, Vol 20, Iss S3, Pp n/a-n/a (2024)
Abstract Optimal complementary feeding between the ages of 6 and 23 months provides children with the required range of nutritious and safe foods while continuing to be breastfed to meet their needs for essential nutrients and develop their full phys
Externí odkaz:
https://doaj.org/article/dffb954021d743f1b92283d21be6c483
Autor:
Theresa Ryckman, Patrick Codjia, Stella Nordhagen, Caroline Arimi, Veronica Kirogo, Laura Kiige, Penjani Kamudoni, Ty Beal
Publikováno v:
Maternal & Child Nutrition.
Complementary feeding among children aged 6-23 months is a key determinant of micronutrient deficiencies and childhood stunting, the burdens of which remain high in Kenya. This study examines the affordability of complementary foods to increase young