Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Caroline Andreuccetti"'
Autor:
Caroline Andreuccetti, Tomás Galicia-García, Fernando Martínez-Bustos, Raimundo Ferreira Grosso, Rubén González-Núñez
Publikováno v:
International Journal of Polymer Science, Vol 2021 (2021)
Normal and acetylated rice and waxy maize starches with a blend of nopal mucilage (Opuntia ficus-indica) and glycerol were used for the preparation of laminated and tubular films by extrusion and blown extrusion, respectively. The composition of the
Externí odkaz:
https://doaj.org/article/182b67c08df64f418aaa02bed699e375
Autor:
Tatiana P. Dias, Carlos R. F. Grosso, Caroline Andreuccetti, Rosemary A. de Carvalho, Tomás Galicia-García, Fernando Martinez-Bustos
Publikováno v:
Polímeros, Vol 23, Iss 3, Pp 339-345 (2013)
Gelatin-based films containing soy lecithin or Yucca schidigera extract and glycerol as plasticizer were produced by casting and characterized for their mechanical properties, water vapor permeability (WVP), water solubility, opacity and morphology.
Externí odkaz:
https://doaj.org/article/677d684bed1846a1b7e89d35d642eb8b
Publikováno v:
Engenharia Agrícola, Vol 29, Iss 4, Pp 630-641 (2009)
O tomate de mesa é uma das principais hortaliças consumidas no Brasil e apresenta elevados índices de perdas pós-colheita. O objetivo deste trabalho foi avaliar a magnitude dos impactos verificados em linhas de beneficiamento para tomate de mesa,
Externí odkaz:
https://doaj.org/article/f06d2c6a9bfb4ac391169ffd501c184e
Autor:
Josué Ferreira Neto, Marcos D. Ferreira, Lincoln de C. Neves Filho, Caroline Andreuccetti, Anita de S. D. Gutierrez, Luis A. B. Cortez
Publikováno v:
Engenharia Agrícola, Vol 26, Iss 3, Pp 832-839 (2006)
O tempo de vida pós-colheita de frutas e hortaliças está diretamente relacionado à temperatura de armazenamento do produto. Em condições controladas de temperatura e umidade relativa do ar, as reações metabólicas podem ser retardadas, propor
Externí odkaz:
https://doaj.org/article/cad3e4a3bf834662af46c2ad0299033c
Publikováno v:
Engenharia Agrícola, Vol 24, Iss 3, Pp 790-798 (2004)
A criação do Programa Brasileiro para a Modernização da Horticultura pela Secretaria de Agricultura e Abastecimento do Estado de São Paulo, em conjunto com a Companhia de Entrepostos e Armazéns Gerais de São Paulo (CEAGESP), determinou a padro
Externí odkaz:
https://doaj.org/article/906315bdec624c0ab3d2fd7b733865f2
Autor:
Raimundo Ferreira Grosso, Fernando Martínez-Bustos, Caroline Andreuccetti, Tomás Galicia-García, Rubén González-Núñez
Publikováno v:
International Journal of Polymer Science, Vol 2021 (2021)
Normal and acetylated rice and waxy maize starches with a blend of nopal mucilage (Opuntia ficus-indica) and glycerol were used for the preparation of laminated and tubular films by extrusion and blown extrusion, respectively. The composition of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::745374cb67b7a22d5e2fb8c567009803
https://doaj.org/article/182b67c08df64f418aaa02bed699e375
https://doaj.org/article/182b67c08df64f418aaa02bed699e375
Autor:
Rubén González-Núñez, Tomás Galicia-García, Carlos Raimundo Ferreira Grosso, Rosemary Aparecida de Carvalho, Caroline Andreuccetti, Fernando Martínez-Bustos
Publikováno v:
Journal of Food Engineering. 113:33-40
Gelatin-based films containing both Yucca schidigera extract and low concentrations of glycerol (0.25–8.75 g per 100 g protein) were produced by extrusion (EF) and characterized in relation to their mechanical properties and moisture content. The f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c83d80b103d31c9e63c06e2c22140c13
https://doi.org/10.1016/j.jfoodeng.2012.05.031
https://doi.org/10.1016/j.jfoodeng.2012.05.031
Autor:
Fernando Martínez-Bustos, Caroline Andreuccetti, Rosemary Aparecida de Carvalho, Carlos Raimundo Ferreira Grosso, Tomás Galicia-García
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
The aim of this research was to evaluate the plasticizing effect of natural surfactants lecithin or yucca extract from Yucca schidigera on gelatin-based films. Films containing yucca extract showed higher tensile strength values (90–40 MPa) and moi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f46eada00a3736b4722c7795cfe4e7fe
https://doi.org/10.1016/j.jfoodeng.2010.10.007
https://doi.org/10.1016/j.jfoodeng.2010.10.007
Publikováno v:
Food Research International. 43:1710-1718
The aim of this study was to evaluate the incorporation of hydrophobic plasticizers (acetyltributyl citrate – ATB, tributyl citrate – TB and acetyltriethyl citrate – ATC) in a matrix of gelatin, using the saponin extracted from Yucca schidigera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9af8250c8dc42e05a1a948ba94736df
https://doi.org/10.1016/j.foodres.2010.05.013
https://doi.org/10.1016/j.foodres.2010.05.013
Publikováno v:
Food Research International. 42:1113-1121
The aim of this study was the production and characterization of gelatin-based films using hydrophobic plasticizers derived from citric acid and soy lecithin as emulsifier. The films were characterized as to their mechanic properties, permeability to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::920c4821782d101f971147ad68876e73
https://doi.org/10.1016/j.foodres.2009.05.010
https://doi.org/10.1016/j.foodres.2009.05.010