Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Caroline Alves Breda"'
Publikováno v:
Alimentos e Nutrição, Vol 24, Iss 2, Pp 189-193 (2013)
O objetivo do trabalho foi avaliar o efeito da desidratação foam mat na retenção da vitamina C em polpa de cajamanga. A polpa de cajamanga foi elaborada a partir de quatro formulações utilizando três agentes espumantes combinados em difere
Externí odkaz:
https://doaj.org/article/248b48f4892e4f2e94eb17b37ec69709
Autor:
Marta Cristina Teixeira Duarte, Eliana Janet Sanjinez-Argandoña, Fernando Freitas de Lima, Claudia Andrea Lima Cardoso, Caroline Alves Breda
Publikováno v:
African Journal of Food Science. 13:30-37
The species Elaeocarpus serratus is widely used as an ornamental tree and their fruits are still little explored as food. Thus, the objectives of this research were to determine the physical, chemical and antimicrobial properties of E. serratus fruit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c816199fc6e9ab32f19180a950fc1fe
https://doi.org/10.5897/ajfs2018.1760
https://doi.org/10.5897/ajfs2018.1760
Autor:
Odilio B. G. Assis, Daniella Lury Morgado, Marta Cristina Teixeira Duarte, Caroline Alves Breda
Publikováno v:
Macromolecular Research. 25:1049-1056
Chitosan is a polysaccharide with excellent film forming ability widely evaluated as active packaging and edible coatings. Chitosan has good antimicrobial activity in gel form; however, in a solid state (film format), a reduction in this activity can
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8bb45b937148618afc6704548b812875
https://doi.org/10.1007/s13233-017-5143-4
https://doi.org/10.1007/s13233-017-5143-4
Autor:
Marta Cristina Teixeira Duarte, Karin Maia Monteiro, Giovana A. Bataglion, Caroline Alves Breda, Alessandra Marcon Gasperini, Marcos N. Eberlin, Vera Lúcia Garcia
Publikováno v:
Natural Products and Bioprospecting
The increasing demand for safe food without preservatives or pesticides residues has encouraged several studies on natural products with antifungal activity and low toxicity. In this study, ethanolic extracts from leaves and fruit residues (peel and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::729b97aa5b9430cb3a06bee6f21b1243
https://pubmed.ncbi.nlm.nih.gov/27169570
https://pubmed.ncbi.nlm.nih.gov/27169570
Publikováno v:
Food Chemistry. 135(4):2960-2964
The objective of this study was to evaluate the shelf life of powdered guavira pulp obtained by a foam mat drying process. The dehydrated guavira pulp was packed into low density polyethylene (LDPE) bags and stored under two controlled conditions: en
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f735700cd2f7ed17a4f39993766012a3
Autor:
Caroline Alves Breda
Publikováno v:
Biblioteca Digital de Teses e Dissertações da Universidade Estadual de Campinas (UNICAMP)
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Orientador: Marta Cristina Teixeira Duarte Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos Resumo: O objetivo do presente trabalho foi avaliar a atividade de extratos etanólicos obtidos de folhas e resíduo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9291e4e7e62acf7b6af6a551b22a3b18
Autor:
Marta Cristina Teixeira Duarte, Odilio B. G. Assis, Daniella Lury Morgado, Caroline Alves Breda
Publikováno v:
Journal of Food Processing and Preservation. 41:e13268
The effects of chitosan based edible coating enriched with pequi peel extract (PPE) on quality and safety of tomatoes stored at 22 °C for 16 days were investigated. The addition of PPE into chitosan matrix reduced in 22% the weight loss and in 50% t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e54704e8c98bcc27f7231fd2f2f5f58
https://doi.org/10.1111/jfpp.13268
https://doi.org/10.1111/jfpp.13268