Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Caroline, Dário Capitani"'
Autor:
Ana Carolina Junqueira Vasques, Caroline Dário Capitani, David M. Eisenberg, Licio Augusto Velloso, Bruno Geloneze
Publikováno v:
Archives of Endocrinology and Metabolism, Vol 68 (2024)
ABSTRACT The poor diet quality in line with the rising prevalence of noncommunicable chronic diseases, coupled with the substantial deficit in nutritional education within medical training programs, has precipitated the emergence of Culinary Medicine
Externí odkaz:
https://doaj.org/article/73001c0400374fc7b5d3a44c67c41cd0
Autor:
Marina Padovan, Diogo Thimoteo da Cunha, Carla Adriano Martins, Alyne Michelle Botelho, Nicole de Souza Bim, Anne Rodrigues Nicoletto, Giovanna Medeiros Rataichesck Fiates, Caroline Dário Capitani
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 73, Iss 1, Pp 8-18 (2023)
Introduction. Frequent use of ultra-processed foods (UPF) leads to poor health outcomes, and the population must avoid their consumption. Objective. To assess the occurrence of ultra-processed foods (UPFs) in culinary lunch menus from various institu
Externí odkaz:
https://doaj.org/article/1e4decc7c08844a892be1746bb3cdfb0
Autor:
Marina Padovan, Fernando Ribeiro de Senna, Juliana Klein Kimura, Samara Tortorella Nascimento, Antonio Carlos Moretti, Caroline Dário Capitani
Publikováno v:
BMC Nutrition, Vol 9, Iss 1, Pp 1-10 (2023)
Abstract Background In Brazil, institutional foodservices are required to meet the recommendations of the Workers? Food Program (WFP), a national public policy used to plan collective menus. The current study aimed to propose a mathematical model to
Externí odkaz:
https://doaj.org/article/339bbb7528c04c0a84eb3b1cb28b9c7b
Autor:
Caroline Dário Capitani, Reury Frank Pereira Bacurau, Fernanda Chaparro, Daniela de Assumpção, Bruna Sousa, Silvio Craveiro, Alexandre Moreira, Marcelo Saldanha Aoki
Publikováno v:
O Mundo da Saúde, Vol 46, Pp 064-073 (2022)
The aim of the present study was to evaluate the change in the eating habits of Brazilian athletes during the Coronavirus pandemic. Through a structured online questionnaire, 249 athletes with at least 10 years of practice and/or at least one call by
Externí odkaz:
https://doaj.org/article/87bd4fca51eb4ebd818b3d64d65067fd
Autor:
Maria Eduarda Martelli, Natália Jacob, Milca Abda Morais, Diogo T da-Cunha, Ligiana P Corona, Caroline Dário Capitani, Andrea Maculano Esteves
Publikováno v:
Sleep Science, Vol 13, Iss 1, Pp 32-36 (2020)
Objective: The aim of the present study was to evaluate taste sensitivity and sleep pattern throughout age. Methods: Thirty-five male adults aged (25.05±0.71 years), and twenty- four older adults (68.92 ± 6.43 years) were selected and submitted t
Externí odkaz:
https://doaj.org/article/e70b6d9f43bc49cdb52b28903a40e934
Autor:
Isabela Micheletti Lorizola, Josiane Érica Miyamoto, Ana Luiza Figueiredo Vieira, Beatriz Rocchetti Sumere, Rosângela Maria Neves Bezerra, Marcio Alberto Torsoni, Adriana Souza Torsoni, Mauricio Ariel Rostagno, Marciane Milanski, Caroline Dário Capitani
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 2, Iss , Pp 100018- (2021)
Although beet stalks and leaves are not consumed and are usually discarded, they are an important source of bioactive flavonoids possessing antioxidant and anti-inflammatory activity. The aim of this study was to assess the effect of supplementation
Externí odkaz:
https://doaj.org/article/fb286d5a165449b4b10ccafd1ac5e5e3
Publikováno v:
Demetra, Vol 16, Iss 0, Pp e55115-e55115 (2021)
Introduction: Aquafaba is a by-product of chickpeas (Cicer arietinum L.) that may represent an interesting alternative for providing foam formation, at the same time as being a vegetal ingredient that has pleasant physicochemical and sensory characte
Externí odkaz:
https://doaj.org/article/cd8884dda71b422181cdc2c82687483c
Autor:
Victor Paiva de Faria Melonio, Marcelo Saldanha Aoki, Ademir Felipe Schultz Arruda, Darlan Souza, Caroline Dário Capitani, Alexandre Moreira
Publikováno v:
Revista Brasileira de Cineantropometria e Desempenho Humano, Vol 23 (2021)
The aim of the current study was to analyze players’ interactions in serve and serve return situations and examine the way points were decided due to players’ positions and surfaces. Fourteen ATP 1000 tournament matches were analyzed (7 on hard s
Externí odkaz:
https://doaj.org/article/78e4696d0ef7486384dd0b2001a9e227
Autor:
Vitor Xavier Crivelin, Rodrigo Ramos da Silva Chaves, Maria Teresa Bertoldo Pacheco, Caroline Dário Capitani
Publikováno v:
Revista Brasileira de Nutrição Esportiva, Vol 12, Iss 69, Pp 30-36 (2018)
Suplementos alimentares têm sido muito utilizados por atletas de elite e até por indivíduos que são fisicamente ativos. Divergências nas informações nutricionais contidas nos rótulos desses suplementos são muitas vezes publicadas na mídia e
Externí odkaz:
https://doaj.org/article/0759067f9356440ab99777ce47f6aae1
Autor:
Ada Rocha, A. De Azevedo Barros Filho, M.B. de Azevedo Barros, D. de Assumpção, Caroline Dário Capitani
Publikováno v:
Revista Paulista de Pediatria
Revista Paulista de Pediatria v.37 n.4 2019
Revista Paulista de Pediatria (Ed. Português. Online)
Sociedade de Pediatria de São Paulo (SPSP)
instacron:SPSP
Revista Paulista de Pediatria v.37 n.4 2019
Revista Paulista de Pediatria (Ed. Português. Online)
Sociedade de Pediatria de São Paulo (SPSP)
instacron:SPSP
Objective: To estimate the prevalence of gluten intake according to demographic, socioeconomic, and health-related behavioral variables in adolescents. Methods: This is a population-based cross-sectional study with a two-stage cluster sampling, condu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e47e1b859b62aae9a68e6265dbef13dc
https://doi.org/10.1590/1984-0462/
https://doi.org/10.1590/1984-0462/