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pro vyhledávání: '"Carolina de Paz"'
Autor:
Alejandro J. Ferrero, Graham Finlayson, Belisario E. Fernández, Cecilia Bobillo, Daniela Fischman, Marcos A. Mayer, Carolina de Paz, Martín R. Telleriarte
Publikováno v:
Food & Function. 5:773
A nutraceutical product composed of a combination of Garcinia cambogia, l-carnitine and a seaweed extract of Ascophyllum nodosum has been recently developed. The aim of the present study was to characterize its effects on subjective satiety sensation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89b866726dda19771fae35e5c4b30172
https://doi.org/10.1039/c3fo60631g
https://doi.org/10.1039/c3fo60631g
