Memory is improved and reflex maturation accelerated in the progeny of rat dams that consumed pequi (Caryocar Brasiliense).

Autor: da Costa Silva Kindelan S; Postgraduate Program in Food Science and Technology, Federal University of Paraíba, João Pessoa, Paraíba, Brazil., Pires Queiroz M; Postgraduate Program in Food Science and Technology, Federal University of Paraíba, João Pessoa, Paraíba, Brazil., Jacielly Dos Santos J; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, Paraiba, Brazil., Lucia de Azevedo Oliveira M; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, Paraiba, Brazil., Cristina Milhomens Ferreira Melo P; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, Paraiba, Brazil., Carolina de Menezes Santos Bertozzo C; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, Paraiba, Brazil., Carlo Rufino Freitas J; Laboratory of Chemical, Universidade Federal de Campina Grande, Cuité, Brazil., Dantas de Oliveira N; Postgraduate Program in Food Science and Technology, Federal University of Paraíba, João Pessoa, Paraíba, Brazil. Electronic address: nataliadntas@gmail.com., Veloso Rodrigues Dantas R; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, Paraiba, Brazil., Suely Madruga M; Postgraduate Program in Food Science and Technology, Federal University of Paraíba, João Pessoa, Paraíba, Brazil., Késsia Barbosa Soares J; Postgraduate Program in Food Science and Technology, Federal University of Paraíba, João Pessoa, Paraíba, Brazil.

Publikováno v: Brain research [Brain Res] 2024 Nov 17; Vol. 1848, pp. 149318. Date of Electronic Publication: 2024 Nov 17.