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pro vyhledávání: '"Carolina Zampol Lazaro"'
Autor:
Carolina Zampol Lazaro
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.
O presente estudo teve como principal objetivo avaliar a produção de hidrogênio a partir de diferentes concentrações de vinhaça de cana-de-açúcar a 370°C e 55°C. Além disso, os consórcios microbianos mesófilo e termófilo utilizados nos
Autor:
Carolina Zampol Lazaro
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.
O objetivo deste trabalho foi enriquecer consórcio microbiano a partir de mistura de lodo granular de digestor anaeróbio de fluxo ascendente sob condições fototróficas anoxigênicas. Por meio de técnica de biologia molecular foi possível ident
Autor:
Daiana Camila Silva, Caroline Varella Rodrigues, Carolina Zampol Lazaro, Ana Paula Jacobus, Lorena Oliveira Pires, Sandra Imaculada Maintinguer
Publikováno v:
SSRN Electronic Journal.
Autor:
Luan Vieira Adames, Ana Paula Jacobus, Isabel Kimiko Sakamoto, Carolina Zampol Lazaro, Lorena Oliveira Pires, Sandra Imaculada Maintinguer
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2022-05-01T13:57:35Z (GMT). No. of bitstreams: 0 Previous issue date: 2022-01-01 Experiments in series horizontal anaerobic reactors with fixed bed (HARFB) were conducted to evaluate the co-digestion of crude glycerol (CG)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ab92603151b924c9ccaca52b251a193
Autor:
José Alberto Domingues Rodrigues, Suzana Maria Ratusznei, Giovanna Lovato, Carolina Zampol Lazaro, Marcelo Zaiat
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
The co-digestion of cheese whey with glycerin for biohydrogen production, in an anaerobic sequencing batch biofilm reactor (AnSBBR) with recirculation of the liquid phase (at 30 °C with 3.5 L of working volume and treating 1.5 L per cycle), was asse
Publikováno v:
International Journal of Hydrogen Energy. 42:18832-18843
Hydrogen can be produced via dark and photo-fermentation using either single-stage or two-stage processes. The advantage of a two-stage system is that it is possible to separately optimize and control culture conditions for the dark and photo-ferment
Publikováno v:
International Journal of Hydrogen Energy. 42:6556-6566
Biohydrogen production from cellulose by a bacterial co-culture is a potentially promising approach for producing bioenergy from a low cost substrate. The use of a cellulolytic bacterium, Cellulomonas fimi , permits cellulose conversion and the in si
A variety of methods are available and under study for the biological production of hydrogen, each with its own advantages and challenges. These include two light-dependent processes: biophotolysis with either green algae or cyanobacteria, or photofe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::879655c2064156116707e57ef0016ad2
https://doi.org/10.1016/b978-0-444-64203-5.00002-2
https://doi.org/10.1016/b978-0-444-64203-5.00002-2
Autor:
Carolina Zampol Lazaro, Marcelo Zaiat, José Alberto Domingues Rodrigues, D. M. F. Lima, Suzana Maria Ratusznei
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
The present study investigated the influence of the influent concentration of substrate, feeding time and temperature on the production of biohydrogen from cheese whey in an AnSBBR with liquid phase recirculation. The highest hydrogen yield (0.80 mol