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pro vyhledávání: '"Carolina Velasco Ayala"'
Autor:
Carolina Velasco Ayala, Cassandra Jones, Colin Chun, Elizabeth A. E. Boyle, Larissa Koulicoff, Mark Richards, Michael Chao, Travis O'Quinn
Publikováno v:
Meat and Muscle Biology, Vol 7, Iss 1 (2023)
Lipid oxidation in beef may be enhanced by the hydrolysis of phospholipids by phospholipaseα2 (PLA2) during postmortem storage. Anti-phospholipaseα2 (aPLA2) is an antibody that can inhibit PLA2 activity. Past research has shown that aPLA2 can be ma
Externí odkaz:
https://doaj.org/article/b556a30805a8434ab2e301f4655f70da
Autor:
Hafiz M.N. Iqbal, Paulina Leal-Isla Flores, Magdalena Rostro-Alanis, Carolina Velasco-Ayala, Sara Saldarriaga-Hernandez, Roberto Parra-Saldívar, Danay Carrillo-Nieves
Publikováno v:
International Journal of Biological Macromolecules. 161:1099-1116
Lignocellulosic material has drawn significant attention among the scientific community due to its year-round availability as a renewable resource for industrial consumption. Being an economic substrate alternative, various industries are reevaluatin