Zobrazeno 1 - 10 of 13 pro vyhledávání: '"Carolina Sheng Whei Miaw"'
1
Dissertation/ Thesis
Validação de método qualitativo para detecção de soja Roundup Ready® em grãos de soja por Nested PCR (reação em cadeia da polimerase)
Autor: Carolina Sheng Whei Miaw
Publikováno v: Biblioteca Digital de Teses e Dissertações da UFMGUniversidade Federal de Minas GeraisUFMG.
Considering the expansion of genetically modified soybean and the basic principle of consumers right to access information about the products, the Brazilian and other countries legislation establishes a limit of genetically modified organisms to labe
Externí odkaz: http://hdl.handle.net/1843/BUOS-98MHTB
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3
One-class model with two decision thresholds for the rapid detection of cashew nuts adulteration by other nuts
Autor: Glòria Rovira, Carolina Sheng Whei Miaw, Mário Lúcio Campos Martins, Marcelo Martins Sena, Scheilla Vitorino Carvalho de Souza, M. Pilar Callao, Itziar Ruisánchez
Publikováno v: Talanta. 253:123916
A green screening method to determine cashew nut adulteration with Brazilian nut, pecan nut, macadamia nut and peanut was proposed. The method was based on the development of a one-class soft independent modelling of class analogy (SIMCA) model for n
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc271dea6a74d8ab11e48e4246baad1e
https://doi.org/10.1016/j.talanta.2022.123916
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4
Comparison of Different Multivariate Classification Methods for the Detection of Adulterations in Grape Nectars by Using Low-Field Nuclear Magnetic Resonance
Autor: Nilson César Castanheira Guimarães, Aline Gozzi, M.P. Callao, Itziar Ruisánchez, Alessandro Rangel Carolino Sales Silva, Carolina Sheng Whei Miaw, Poliana Macedo Santos, Marcelo M. Sena, Scheilla Vitorino Carvalho de Souza
Publikováno v: Food Analytical Methods. 13:108-118
Grape is the most consumed nectar in Brazil and a relatively expensive beverage. Therefore, it is susceptible to fraud by substitution with other less expensive fruit juices. Adulterations of grape nectars by the addition of apple juice, cashew juice
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5a5c4dc357e647d887a9ed5eb1b064c9
https://doi.org/10.1007/s12161-019-01522-7
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5
Variable selection for multivariate classification aiming to detect individual adulterants and their blends in grape nectars
Autor: Marcelo M. Sena, Scheilla Vitorino Carvalho de Souza, M.P. Callao, Itziar Ruisánchez, Carolina Sheng Whei Miaw
Publikováno v: Talanta. 190:55-61
During the quality inspection control of fruit beverages, some types of adulterations can be detected, such as the addition or substitution with less expensive fruits. To determine whether grape nectars were adulterated by substitution with apple or
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e366fc1af8ab8be9322805ae5d802e7d
https://doi.org/10.1016/j.talanta.2018.07.078
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6
Bt11 event detection by real-time PCR: single-laboratory validation, comparison of DNA extraction and quantification techniques and application
Autor: E.N. Vasconcelos, Scheilla Vitorino Carvalho de Souza, Carolina Sheng Whei Miaw, Nilson César Castanheira Guimarães
Publikováno v: Repositório Institucional da UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
CNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológico The detection of genetically modified organisms (GMO) by real-time polymerase chain reaction (PCR) is recommended due to its effectiveness in GMO analysis. A complete in-house val
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13a9fef23895b5727bc5744bad4d6817
https://doi.org/10.3920/qas2016.0974
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7
Detecção de fraudes em néctares de frutas: análises espectroscópicas aliadas a métodos de calibração eclassificação multivariada
Autor: Carolina Sheng Whei Miaw
Publikováno v: Repositório Institucional da UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Devido ao crescente avanço no consumo de bebidas à base de frutas, os néctares de frutas se destacam, porque o preço final destas bebidas é bem menor do que os sucos integrais pasteurizados. O néctar de laranja é o mais consumido mundialmente
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::e7b650e3c6d74dddc70aeb45fb3e2986
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8
Detection of adulterants in grape nectars by attenuated total reflectance fourier-transform mid-infrared spectroscopy and multivariate classification strategies
Autor: Itziar Ruisánchez, Scheilla Vitorino Carvalho de Souza, M.P. Callao, Marcelo M. Sena, Carolina Sheng Whei Miaw
Publikováno v: Repositório Institucional da UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
CAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superior There is no any doubt about the importance of food fraud control, as it has implications in food safety and in consumer health. Focusing on fruit beverages, some types of adulter
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c15b338e2bf93f50aafcc81ec1890ded
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9
Determination of main fruits in adulterated nectars by ATR-FTIR spectroscopy combined with multivariate calibration and variable selection methods
Autor: Camila Assis, Marcelo M. Sena, Maria Luisa Cunha, Scheilla Vitorino Carvalho de Souza, Alessandro Rangel Carolino Sales Silva, Carolina Sheng Whei Miaw
Publikováno v: Food chemistry. 254
Grape, orange, peach and passion fruit nectars were formulated and adulterated by dilution with syrup, apple and cashew juices at 10 levels for each adulterant. Attenuated total reflectance Fourier transform mid infrared (ATR-FTIR) spectra were obtai
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::074de8f645aed93576436d9643867115
https://pubmed.ncbi.nlm.nih.gov/29548454
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10
Single-laboratory validation of a method for detection of Roundup Ready soy in soybeans: application of new strategies for qualitative validation
Autor: G.C.S. Amâncio, Carolina Sheng Whei Miaw, Scheilla Vitorino Carvalho de Souza, V.N. Rocha, J.E.G.C. Madeira
Publikováno v: Repositório Institucional da UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
CNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológico Considering expansion of genetically modified organisms and the basic principle of consumers’ right to access information about products, legislations of several countries estab
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83a7823ecba8263849a6b34cdec01417
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