Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Carolina Saori Ishii Mauro"'
Autor:
Fernanda Silva Farinazzo, Maria Thereza Carlos Fernandes, Carolina Saori Ishii Mauro, Marsilvio Lima de Moraes Filho, Fabiane Bach, Sandra Garcia
Publikováno v:
Semina: Ciências Agrárias, Vol 45, Iss 5 (2024)
Lactic acid bacteria (LAB) are the microorganisms most commonly used as probiotics. Since probiotic benefits are strain-dependent, there is a continuous need for research into new cultures with probiotic properties. Fruits such as juçara (Euterpe ed
Externí odkaz:
https://doaj.org/article/d2ffdac8c80246eba2b792d4c8d9af3f
Autor:
Fernanda Silva Farinazzo, Maria Thereza Carlos Fernandes, Carolina Saori Ishii Mauro, Marsilvio Lima de Moraes Filho, Sandra Helena Prudêncio, Sandra Garcia
Publikováno v:
Ciência e Agrotecnologia, Vol 48 (2024)
ABSTRACT Juçara fruits (Euterpe edulis Martius), an important palm tree native to the Atlantic Forest ecosystem, exhibit a rich diversity of microorganisms, including lactic acid bacteria (LAB). LAB are highly capable of synthesizing exopolysacchari
Externí odkaz:
https://doaj.org/article/f3662185aa914cf287b783dec481dc98
Autor:
Maria Thereza Carlos Fernandes, Fernanda Silva Farinazzo, Carolina Saori Ishii Mauro, Milena do Prado Ferreira, Marsilvio Lima de Moraes Filho, César Ricardo Teixeira Tarley, Karla Bigetti Guergoletto, Sandra Garcia
Publikováno v:
Fermentation, Vol 10, Iss 11, p 541 (2024)
The underexplored fruit from the juçara palm tree (Euterpe edulis Martius) has bioactive compounds with antioxidant activities, such as phenolic acids and anthocyanins. This fruit’s pulp presents itself as an appropriate fermentation medium for pr
Externí odkaz:
https://doaj.org/article/49ac52c8c43b44d5b77afed7933e9720
Publikováno v:
Beverages, Vol 2, Iss 4, p 37 (2016)
This study aimed to evaluate the blueberry and carrot juice blend as a fermentable substrate for Lactobacillus reuteri LR92, in order to develop a fermented non-dairy functional beverage. Analysis of cell viability, pH, and acidity were performed dur
Externí odkaz:
https://doaj.org/article/459679b0367147228c4deb00cf547659
Autor:
Carolina Saori Ishii Mauro
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UELUniversidade Estadual de LondrinaUEL.
O microrganismo Lactobacillus reuteri é capaz de melhorar o equilíbrio microbiano intestinal e produzir efeitos benéficos à saúde quando consumido em doses adequadas, diariamente. Os produtos fermentados disponíveis no mercado são muitas vezes
Autor:
Fernanda Silva Farinazzo, Sandra Garcia, Carolina Saori Ishii Mauro, Maria Thereza Carlos Fernandes
Publikováno v:
J Food Sci Technol
The development of plant-based milks for use as functional foods is relatively new and challenging. The objective of this work was to develop and characterize two coconut milk products fermented by Lactobacillus reuteri LR 92. The best proportion of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f12635b9d0280faf20f6e07fa609732
https://doi.org/10.1007/s13197-021-05303-1
https://doi.org/10.1007/s13197-021-05303-1
Autor:
Fernanda Silva Farinazzo, Sandra Garcia, Maria Thereza Carlos Fernandes, Carolina Saori Ishii Mauro
Publikováno v:
Preparative Biochemistry & Biotechnology. 52:245-252
Leuconostoc pseudomesenteroides belongs to a group of lactic acid bacteria normally isolated from fruits, which has the capacity to produce exopolysaccharides (EPS). The present study aimed to optimize the EPS production of L. pseudomesenteroides JF1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1634592813c5cc1abf7de705ae5a434
https://doi.org/10.1080/10826068.2021.1931880
https://doi.org/10.1080/10826068.2021.1931880
Autor:
Carolina Saori Ishii Mauro, Sandra Garcia, Adriana Aparecida Bosso Tomal, Fernanda Silva Farinazzo, Tiago Bervelieri Madeira, Maria Thereza Carlos Fernandes, Suzana Lucy Nixdorf
Publikováno v:
British Food Journal. 123:520-534
PurposeThe objective of this study was to evaluate the influence ofSaccharomyces boulardiion the kinetics of fermentation for organic and conventional apple pulp and to verify the effect of the antioxidant quercetin on the response to cellular oxidat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87e975bdf541a393ca778c337e8157a6
https://doi.org/10.1108/bfj-07-2019-0564
https://doi.org/10.1108/bfj-07-2019-0564
Autor:
Leticia Juliani Valente, Mariana Bortholazzi Almeida, Maria Thereza Carlos Fernandes, Sandra Garcia, Fernanda Silva Farinazzo, Ane Stefano Simionato, Carolina Saori Ishii Mauro, Adriana Aparecida Bosso Tomal
Publikováno v:
Process Biochemistry. 91:141-148
Jucara palm tree is considered an important species in the Atlantic forest ecosystem and the exploitation of its fruits is a main sustainable strategy adopted to its maintenance. Among several microorganisms in the jucara fruits, were found lactic ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab17e00f486d5b80bf95d8ccceeb395d
https://doi.org/10.1016/j.procbio.2019.12.005
https://doi.org/10.1016/j.procbio.2019.12.005
Autor:
Fernanda Silva Farinazzo, Maria Thereza Carlos Fernandes, Sandra Garcia, Carolina Saori Ishii Mauro, Yolanda Graciela Kiesling, Adriana Beatriz Di Iorio
Publikováno v:
Brazilian Journal of Development. 6:42324-42337
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc70a7deeabefd01b7310279ed7f7938
https://doi.org/10.34117/bjdv6n7-009
https://doi.org/10.34117/bjdv6n7-009