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pro vyhledávání: '"Carolina Rodrigues Alves Guerra"'
Autor:
Carolina Rodrigues Alves Guerra, Sabrina Domingues Graça Assis Marinho, Rodrigo Stephani, Isis Rodrigues Toledo Renhe, Antônio Fernandes de Carvalho, Ítalo Tuler Perrone
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 75, Iss 1, Pp 1-9 (2020)
Whey is allowed as an ingredient for dulce de leche production since the final composition of the product fits the standards of Legislation. In this study, mixtures of milk, whey, sugar, and starch were applied to produce dulce de leche. According to
Externí odkaz:
https://doaj.org/article/b6b95d3d42cf4ecb951b91340742c96d
Autor:
Rodrigo Stephani, Sabrina Domingues Graça Assis Marinho, Carolina Rodrigues Alves Guerra, Isis Rodrigues Toledo Renhe, Antônio Fernandes de Carvalho, Ítalo Tuler Perrone
Publikováno v:
Revista do Instituto de Laticínios Cândido Tostes. 75:1-9
Whey is allowed as an ingredient for dulce de leche production since the final composition of the product fit s the standards of Legislation . In this study , mixtures of milk, whey, sugar , and starch were applied to produce dulce de leche . Accordi