Výsledky vyhledávání - "Carolina Robles-Rodriguez"

Interacción microbiotamicroRNAs y su importancia en el desarrollo del sistema inmune en becerros

Autor: Carolina Robles-Rodriguez, María Laura González-Dávalos, Armando Shimada, Carla Daniela Robles-Espinoza, María Ofelia Mora Izaguirre

Publikováno v: Archivos Latinoamericanos de Producción Animal. 30:281-291

Los microRNA (miRNA) son pequeños ARN que regulan postranscripcionalmente la expresión génica eucariota, y que participan en una amplia gama de procesos fisiológicos. Se han observado cambios temporales y regionales en la expresión de los miRNA,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::083304a338a1c30c765fe8ab3e3157d2
https://doi.org/10.53588/alpa.300401

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PSI-5 Changes in the expression of MyD88, TRAF6, NFKB1, and NFKB1a on digestive tracts of 0 to 42 days-old calves from the tropics of Mexico

Autor: Carolina Robles-Rodriguez, Armando S. Shimada, Alfredo Varela, Ofelia Mira Izaguirre, Mariana Álvarez Pérez, Laura González Dávalos

Publikováno v: Journal of Animal Science. 99:283-283

During the first and second weeks of life, calves are extremely susceptible to enteric diseases, their digestive tract is developing and their thermoregulation is not adequate; these being some factors that can contribute to the lack of their weight

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::845cc5acad522df3308558f0fd620a5b
https://doi.org/10.1093/jas/skab235.519

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Akademický článek

Characterization of an Acidogenic Bacterial Consortium as Probiotic and Its Effect on Rumen Fermentation In Vitro and In Vivo

Autor: Carolina Robles-Rodríguez, Diego Cardoso-Carmona, Laura González-Dávalos, Carlos Lozano-Flores, Allan Páez-Trejo, Armando Shimada, Ofelia Mora

Publikováno v: Ruminants, Vol 3, Iss 4, Pp 324-346 (2023)

Probiotics are live microorganisms that promote host health through microbiota balance and immune modulation. We assessed an acidogenic bacterial consortium (ABC) with promising probiotic properties, focusing on its resilience during transit through

Externí odkaz: https://doaj.org/article/32746b8b127049b78057c3b1131dc9d8

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Akademický článek

Single-Chamber Electrofermentation of Rumen Fluid Increases Microbial Biomass and Volatile Fatty Acid Production without Major Changes in Diversity

Autor: Rocío López-Hernández, Bibiana Cercado-Quezada, Haiku D. J. Gómez-Velázquez, Carolina Robles-Rodríguez, Laura González-Dávalos, Alfredo Varela-Echavarría, Armando Shimada, Ofelia Mora

Publikováno v: Fermentation, Vol 9, Iss 6, p 502 (2023)

Rumen fermentation (RF) is a complex system of oxidation–reduction reactions governed by the rumen microbiota, and its end-products are the volatile fatty acids (VFAs) which constitute the main energy source for the host animal. We speculated that

Externí odkaz: https://doaj.org/article/811275ae8f7947a59f19e497c6f0bf57

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