Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Carolina Pretto"'
Autor:
Gustavo Postingher, Bruno Cisilotto, Carolina Pretto Panceri, Diovane Freire Moterle, Vitor Manfroi, Evandro Ficagna
Publikováno v:
OENO One, Vol 58, Iss 4 (2024)
This study investigates the effect of using cation exchange resins in a red wine obtained by flash détente thermovinification on the oxidative stability of red wines and rosé sparkling wines obtained by blending the resin-treated red wine with whit
Externí odkaz:
https://doaj.org/article/c458a92241004cf3bc90ac4f27f3cf05
Autor:
Gabriela Zocche Pless, Thiago Moreira Monteiro, Giovani Furini, Milena de Souza Tomaz, Leonam Macedo da Torre, Carolina Pretto Panceri, Rogerio Anese
Publikováno v:
Revista de Ciências Agroveterinárias, Vol 22, Iss 4 (2023)
‘Cabernet Sauvignon’ is a commonly produced and consumed variety of grapes in Brazil, although late sprouting and flowering negatively affect wine production, hindering the production of elegant and balanced wines, especially in high-altitude reg
Externí odkaz:
https://doaj.org/article/62619cd4e6bb4ce1a6504c1c0a2a1338
Autor:
Renata Linassi Bárta, José Antônio Gozalez da Silva, Carla Regina Daronco, Carolina Pretto, Eniva Miladi Fernandes Stumm, Christiane de F´átima Colet
Publikováno v:
Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, Vol 9, Iss 4 (2021)
Introdução: O acesso à água em quantidade e qualidade sufcientes, compatíveis com o padrão de potabilidade estabelecido na legislação é um direito humano fundamental. A carência de universalização desse acesso, bem como de saneamento bás
Externí odkaz:
https://doaj.org/article/4d1d553431e04af8a467a7bbc9979fa0
Autor:
Bredun, Maiara Arbigaus, Prestes, Amanda Alves, Panceri, Carolina Pretto, Prudêncio, Elane Schwinden, Burin, Vívian Maria
Publikováno v:
In Food Research International November 2023 173 Part 1
Autor:
Bredun, Maiara Arbigaus, Gomes, Trilicia Margarida, Assumpção, Thalita Isabel, Brighenti, Alberto Fontanella, Chaves, Eduardo S., Panceri, Carolina Pretto, Burin, Vívian Maria
Publikováno v:
In Scientia Horticulturae 15 October 2021 288
Akademický článek
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Akademický článek
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Publikováno v:
In LWT - Food Science and Technology May 2015 61(2):393-400
Autor:
dos Santos, José Ricardo Machado, de Sena Aquino, Ana Carolina Moura, Panceri, Carolina Pretto
Publikováno v:
Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola; 2023, Vol. 38 Issue 2, p118-127, 10p
Autor:
Maiara Arbigaus Bredun, Saionara Sartor, Carolina Pretto Panceri, Eduardo S. Chaves, Vívian Maria Burin
Publikováno v:
Food research international (Ottawa, Ont.). 163
In this study the effect of the direct application of different concentrations of boron in grape bunches on the phytochemical composition of grapes and wine was evaluated. The experiment was carried out by direct application to the grape bunch of dif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd6b8cc9307a7e2ed520d5aa2b06fb38
https://pubmed.ncbi.nlm.nih.gov/36596169
https://pubmed.ncbi.nlm.nih.gov/36596169