Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Carolina Patricia Ollé Resa"'
Publikováno v:
Food and Bioprocess Technology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db03f6c7b5fbe7b36d1984fc353139f8
https://doi.org/10.1007/s11947-023-03089-y
https://doi.org/10.1007/s11947-023-03089-y
Publikováno v:
Food Control. 59:737-742
The effectiveness of natamycin and nisin supported in edible films (NANI) was evaluated, at 7 ± 1 °C, in relation to the improvement of the microbiological stability of Port Salut cheese. This film inhibited the growth of yeasts and moulds and cont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32ee7ddc97f919c019d3117b7aa622f3
https://doi.org/10.1016/j.foodcont.2015.06.056
https://doi.org/10.1016/j.foodcont.2015.06.056
Publikováno v:
Food Control. 44:146-151
Consumer demand for natural food additives has increased and, as a consequence, the use of natural antimicrobials like natamycin and nisin is being investigated. In the case of cheese, surface colonization by microorganisms constitutes a significant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3f93e2b95e5602841f9d3528dff0aa8
https://doi.org/10.1016/j.foodcont.2014.03.054
https://doi.org/10.1016/j.foodcont.2014.03.054
In this paper, films based on tapioca starch and containing nisin, natamycin and glycerol were characterized in relation to their physicochemical properties, roughness and hydrophobicity. The content of glycerol affected the mechanical properties of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c7f46a0b663d33c51a1cb49db9a5b13
http://www.sciencedirect.com/science/article/pii/S0928493114001970
http://www.sciencedirect.com/science/article/pii/S0928493114001970
Consumers demand for more natural ingredients in processed foods is a result of a requirement for more healthy and safe food with also a need for a balanced and adequate diet. Natamycin is a polyene macrolide antibiotic which is active against yeasts
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64e2bb9cff223f2b8a4cf1e71d08b554
http://www.sciencedirect.com/science/article/pii/S0956713513003320
http://www.sciencedirect.com/science/article/pii/S0956713513003320
The effectiveness of using a tapioca starch–glycerol matrix containing natamycin to control Saccharomyces cerevisiae activity in a model system was studied and the effect of the formulation on physico-chemical properties was also evaluated. The pre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e24227a095bd7a7ba5cb8820562ebf3
https://link.springer.com/article/10.1007/s11947-012-0960-0
https://link.springer.com/article/10.1007/s11947-012-0960-0