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Estudos computacionais dos ácidos cafeoylquínicos da própolis verde brasileira e seu potencial anti-viral contra a SARS-CoV-2 Mpro

Autor: Gonçalves, Carolina Passarelli, Marcucci, Maria Cristina, Rocha, Oseraldo Vieira, Utuari, Carla Lino Cancian, Fortunato, Célia Regina Martinez, Souza, Garcia Ferreira de, Farias, Aíris

Publikováno v: Research, Society and Development; Vol. 11 No. 15; e359111536917
Research, Society and Development; Vol. 11 Núm. 15; e359111536917
Research, Society and Development; v. 11 n. 15; e359111536917
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Purpose: The present study evaluated the following caffeoylquinic acids, Neochlorogenic acid (3-CQA), Cryptochlorogenic acid (4-CQA), Chlorogenic Acid (5-CQA), Isochlorogenic acid A (3,5-DCQA) Isochlorogenic acid B (3,4-DCQA) and Isochlorogenic acid

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::71fac90ab7785a905b1da8119947e609
https://rsdjournal.org/index.php/rsd/article/view/36917

Biossíntese Dirigida pelo Precursor de Curcumina pela Curcuma longa L

Autor: Ednilza Morais de Lima, Gabriel Antônio dos Santos, Khaled Hayek, José Jardes Da Gama Bitencourt, Carolina Passarelli Gonçalves

Publikováno v: Ensaios e Ciência C Biológicas Agrárias e da Saúde. 25:357-360

O composto (E,E)-1,7-bis(4-hidroxi-3-metoxifenil)-1,6-heptadieno-3,5-diona, conhecido popularmente como curcumina, é um composto fitoquímico encontrado nos rizomas da Curcuma longa L. Esta substância já demonstrou diversas atividades terapêutica

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5deb5d693eaca564fd42d401f2011e8e
https://doi.org/10.17921/1415-6938.2021v25n3p357-360

Synthesis of Tetrasubstituted Thiophenes Starting from Amino Mercaptoacrylates and α-brominated Acetamides

Autor: Carolina Passarelli Gonçalves, Alfredo Peña Ricardo, Mário Augusto Tremante, José Agustín Quincoces Suárez, José Matheus de Freitas Costa, Manuel Salustiano Almeida Saavedra

Publikováno v: Current Organic Chemistry. 25:748-756

Some thiophenic derivatives show important biological activity or are used as intermediates in organic synthesis. For this reason, it is very important to develop new synthesis procedures with good yields and using few synthesis steps. The present wo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::844ef7b8e6c134ddd196f32ba9c1ddba
https://doi.org/10.2174/1385272825666210111112449

Quality Parameters, Caffeine and Theobromine Contents and Antioxidant Activity of Artisan and Commercial Chocolate from Brazil

Autor: Roberta Caroline Bruschi Alonso, Andiara Goncalves Ferreira da Silva, Douglas Fernandes Barbin, Alexandra Christine Helena Frankland Sawaya, Carolina Passarelli Gonçalves, Maria Cristina Marcucci, Marciano Marques de Oliveira

Publikováno v: OALib. :1-18

Several types of chocolate were analysed: bitter, half-bitter, milk chocolate, 70% cocoa, white chocolate and cocoa seeds. Analysis of fat, insoluble solids, total phenols, theobromine and caffeine contents and antioxidant capacity were carried out t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2d3134a797882623fe2e8da24b448d39
https://doi.org/10.4236/oalib.1107377