Zobrazeno 1 - 10
of 201
pro vyhledávání: '"Carolina Oliveira, Costa"'
Autor:
Brugnerotto, Patricia, Fuente-Ballesteros, Adrián, Martín-Gómez, Beatriz, María Ares, Ana, Valdemiro Gonzaga, Luciano, Fett, Roseane, Carolina Oliveira Costa, Ana, Bernal, José
Publikováno v:
In Food Research International February 2024 177
Autor:
Costa dos Santos, Adriane, Carina Biluca, Fabíola, Brugnerotto, Patricia, Valdemiro Gonzaga, Luciano, Carolina Oliveira Costa, Ana, Fett, Roseane
Publikováno v:
In Food Research International August 2022 158
Publikováno v:
Anais Brasileiros de Dermatologia, Vol 97, Iss 3, Pp 348-357 (2022)
Abstract Lichen planopilaris and frontal fibrosing alopecia are primary scarring alopecias where diagnosis can be suggested by clinical and trichoscopy features, especially in the early stages, but scalp biopsy is the standard exam for definitive dia
Externí odkaz:
https://doaj.org/article/e00f42b1c4ec4b778bd7054fa4321231
Autor:
Nehring, Priscila, Katia Tischer Seraglio, Siluana, Schulz, Mayara, Della Betta, Fabiana, Valdemiro Gonzaga, Luciano, Vitali, Luciano, da Silva, Mayara, Amadeu Micke, Gustavo, Carolina Oliveira Costa, Ana, Fett, Roseane
Publikováno v:
In Food Research International July 2022 157
Autor:
Marcello Rocha de Brito Júnior, Fabio Zacouteguy Ugalde, Luciano Valdemiro Gonzaga, Mayara Schulz, Roseane Fett, Ana Carolina Oliveira Costa, Giustino Tribuzi
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 66 (2023)
Abstract Juçara fruit (Euterpe edulis Martius) is rich in nutrients and antioxidant compounds, a potential ingredient to meet consumer demands for beers with bioactive potential. In this study, different concentrations (10, 20, and 40%) of juçara f
Externí odkaz:
https://doaj.org/article/8329ecba455a4371875bb0b6ae604e77
Autor:
Lais Morilla Pereira, Fabiana Della Betta, Siluana Katia Tischer Seraglio, Mayara Schulz, Priscila Nehring, Luciano Valdemiro Gonzaga, Roseane Fett, Ana Carolina Oliveira Costa
Publikováno v:
Food Technology and Biotechnology, Vol 59, Iss 3, Pp 376-384 (2021)
Research background. Sorbate and benzoate are important preservatives in food products, but these compounds can also have genotoxic effects, causing health risks to consumers. In this regard, this study aims to determine the mass fractions of sorbate
Externí odkaz:
https://doaj.org/article/983b5d4e66764aed9523f71cdab1215e
Akademický článek
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Autor:
Ana Carolina Oliveira Costa
Publikováno v:
Saúde em Debate, Vol 43, Iss 122, Pp 966-974 (2019)
RESUMO O presente texto expõe a experiência da relação de cuidado que uma redutora de danos estabeleceu em seu cotidiano profissional enquanto fazia parte do Programa de Redução de Danos do Distrito Federal (PRD-DF). Tem como objetivo compartil
Externí odkaz:
https://doaj.org/article/287159782e3b42fca46dc1dde8c271f8
Autor:
Bibiana Silva, Fabíola Carina Biluca, Eduarda Talita Bramorski Mohr, Thiago Caon, Luciano Valdomiro Gonzaga, Roseane Fett, Eduardo Monguilhott Dalmarco, Ana Carolina Oliveira Costa
Publikováno v:
Journal of Functional Foods, Vol 72, Iss , Pp 104034- (2020)
The anti-inflammatory effect of bracatinga (Mimosa scabrella Bentham) honeydew honeys was evaluated by considering the modulation of inflammatory mediators in LPS-stimulated RAW 264.7 macrophages. Both tested bracatinga honeydew honey samples (BHH1 a
Externí odkaz:
https://doaj.org/article/c1e91ae80bf14cae9ebb96cd69f95687
Akademický článek
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