Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Carolina Netto Rangel"'
Autor:
Carolina Netto Rangel, Luciana Grucci Maya Moreira, Thainá Alves Malhão, Maria Eduarda Leão Diogenes
Publikováno v:
Revista Brasileira de Cancerologia, Vol 62, Iss 2 (2016)
O consumo de bebidas quentes no Brasil é bastante difundido, sendo representado principalmente pelo café e chá-mate. A relação entre o consumo de café e a incidência de câncer tem sido investigada há décadas. Diante das atualizações dispo
Externí odkaz:
https://doaj.org/article/cd1cae51bf984c9c9e4a971e41078722
Autor:
Carolina Netto Rangel, Erika Madeira Moreira da Silva, Lorena Salvador, Renata Figueiredo, Edson Watanabe, João Bosco Carvalho da Silva, José Luiz Viana de Carvalho, Marília Regini Nutti
Publikováno v:
Perspectivas en Nutrición Humana, Vol 13, Iss 2, Pp 203-2011 (2011)
Objective: to assess students´ acceptability and preference for cakes prepared with orange-fleshed sweet potato flour (Ipomoea batatas L.). Materials and methods: the cakes were prepared with wheat flour (sample A) and a mixture where 40% of the whe
Externí odkaz:
https://doaj.org/article/aa0a77869c584e3595542c96b5d0a83d
Autor:
Luciana Grucci Maya Moreira, Maria Eduarda Leão Diogenes, Carolina Netto Rangel, Thainá Alves Malhão
Publikováno v:
Revista Brasileira de Cancerologia, Vol 62, Iss 2 (2016)
O consumo de bebidas quentes no Brasil é bastante difundido, sendo representado principalmente pelo café e chá-mate. A relação entre o consumo de café e a incidência de câncer tem sido investigada há décadas. Diante das atualizações dispo
Autor:
Renata Borchetta Fernandes Fonseca, Lucia Maria Jaeger de Carvalho, Carolina Netto Rangel, Humberto Ribeiro Bizzo
Publikováno v:
Food Science and Technology, Vol 28, Pp 166-169 (2008)
In view of the interest in analyzing volatile compounds by SPME, the following five microfibers were tested, polydimethylsiloxane; polyacrylate; polydimethylsiloxane/divinylbenzene; carboxen/polydimethylsiloxane, and carbowax/divinylbenzene, to selec
Autor:
Edgar Francisco Oliveira de Jesus, R. F. B. Serpa, Maria das Graças Tavares do Carmo, Ingrid C. Maia, Eliane Fialho, Carolina Netto Rangel, Cíntia R. P. Azara, Mário A.C. Silva-Neto
Publikováno v:
Biological Research, Vol 41, Iss 3, Pp 317-330 (2008)
Biological Research, Volume: 41, Issue: 3, Pages: 317-330, Published: 2008
Biological Research v.41 n.3 2008
SciELO Chile
CONICYT Chile
instacron:CONICYT
Biological Research, Volume: 41, Issue: 3, Pages: 317-330, Published: 2008
Biological Research v.41 n.3 2008
SciELO Chile
CONICYT Chile
instacron:CONICYT
Lactating Wistar rats were fed a liquid diet containing either ethanol [ethanol-fed group (EFG)] or an isocaloric amount of carbohydrate [pair-fed group (PFG)] from day 1 postpartum up to day 14 of lactation, to investigate micro/macronutrient milk c
Autor:
Carolina Netto Rangel, Rebecca Nunn, Fernanda Pereira Dysarz, Elizabete Cristina Ribeiro Silva, Alexandre Brasil Fonseca
Publikováno v:
Ciência & Saúde Coletiva, Volume: 19, Issue: 9, Pages: 3915-3924, Published: SEP 2014
Ciência & Saúde Coletiva v.19 n.9 2014
Ciência & Saúde Coletiva
Associação Brasileira de Saúde Coletiva (ABRASCO)
instacron:ABRASCO
Ciência & Saúde Coletiva, Vol 19, Iss 9, Pp 3915-3924 (2014)
Ciência & Saúde Coletiva v.19 n.9 2014
Ciência & Saúde Coletiva
Associação Brasileira de Saúde Coletiva (ABRASCO)
instacron:ABRASCO
Ciência & Saúde Coletiva, Vol 19, Iss 9, Pp 3915-3924 (2014)
Science teachers are the main professionals in schools who address health-related subjects, though food and nutrition education (FNE) projects are mainly planned by health professionals, especially nutritionists. The objective of this study is to cre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5da34520ddd1a1b65e5da6477881fd3f
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-81232014000903915&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-81232014000903915&lng=en&tlng=en
Autor:
Carolina Netto Rangel, Rebecca Greenwood, Juliana Casemiro, Ana Gabriela Fernandes, Alexandre Brasil Fonseca
Publikováno v:
Ensino, Saude e Ambiente. 6
Considerando o PNAE como uma das políticas públicas, mas significativas para a garantia do direito à alimentação do escolar, foi realizada uma revisão panorâmica crítica da literatura no período de (1994-2010). A produção científica sobre
Autor:
Edgar Oliveira de Jesus, Carolina Netto Rangel, Antonio Gomes Soares, Lucia Maria Jaeger de Carvalho, Renata Borchetta Fernandes Fonseca
Publikováno v:
Food Science and Technology, Volume: 31, Issue: 4, Pages: 918-922, Published: DEC 2011
Food Science and Technology, Vol 31, Iss 4, Pp 918-922 (2011)
Food Science and Technology v.31 n.4 2011
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 31, Iss 4, Pp 918-922 (2011)
Food Science and Technology v.31 n.4 2011
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Acid lime can be used as fresh fruit or as juice to increase the flavor of drinks. Therefore, it is necessary to analyze organic acid lime nutritional composition in order to evaluate if there are important differences among those conventionally prod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b1a6d1849cd468d59951376e7f6c943
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000400014&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000400014&lng=en&tlng=en
Autor:
Carolina Netto Rangel, Lucia Maria Jaeger de Carvalho, Renata Borchetta Fernandes Fonseca, Humberto R. Bizzo
Publikováno v:
Food Science and Technology, Volume: 28 Supplement, Pages: 166-169, Published: DEC 2008
Food Science and Technology v.28 suppl.0 2008
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology v.28 suppl.0 2008
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
In view of the interest in analyzing volatile compounds by SPME, the following five microfibers were tested, polydimethylsiloxane; polyacrylate; polydimethylsiloxane/divinylbenzene; carboxen/polydimethylsiloxane, and carbowax/divinylbenzene, to selec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84c5e03b1d1b5d06592f86379987e17f
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612008000500026&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612008000500026&lng=en&tlng=en